Kesari Kheer Easy Recipe

Kesari Kheer:

  1. Cuisine: Indian Dessert
  2. Serves: 2 Pax
  3. Preparation time: 10min
  4. Cooking Time: 30min



  • Milk full cream 1liter
  • Basmati rice 100gms
  • Sugar 300gms
  • Cardamom green 2pcs
  • Cashew Nuts 50gms
  • Raisins 50gms
  • Kesar few leaves



  1. Take a thick bottom pan and put milk in it and start cooking
  2. Was and soak the rice for minimum 10min
  3. When milk is getting boiled, keep stirring so that it haven’t get burn
  4. Add rice into it and keep cooking for 20min
  5. Add sugar and keep cooking till the rice is cooked and milk is thick.
  6. Add cinnamon and dry fruits into it.
  7. Serve hot or chilled adding kesar leaves on it.
  8. Garnish it with dry fruits before serving.





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