Kesari Kheer Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Dessert, Easy Recipes, Indian Cuisine, wedding catering in delhi

Kesari Kheer:

  1. Cuisine: Indian Dessert
  2. Serves: 2 Pax
  3. Preparation time: 10min
  4. Cooking Time: 30min

 

INGREDIENTS:

  • Milk full cream 1liter
  • Basmati rice 100gms
  • Sugar 300gms
  • Cardamom green 2pcs
  • Cashew Nuts 50gms
  • Raisins 50gms
  • Kesar few leaves

 

METHOD:

  1. Take a thick bottom pan and put milk in it and start cooking
  2. Was and soak the rice for minimum 10min
  3. When milk is getting boiled, keep stirring so that it haven’t get burn
  4. Add rice into it and keep cooking for 20min
  5. Add sugar and keep cooking till the rice is cooked and milk is thick.
  6. Add cinnamon and dry fruits into it.
  7. Serve hot or chilled adding kesar leaves on it.
  8. Garnish it with dry fruits before serving.

 

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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