Lemon Tarts Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, continental, cooking classes in Delhi, Dessert, Easy Recipes, wedding catering in delhi

Lemon Tarts:

Cuisine: Continental Dessert

Serves: 2pax

INGREDIENTS:

  • Refined Flour 250gms
  • Butter 250gms
  • Gelatin powder 100gms
  • Lemon 2pcs
  • Grapes, Mint leaves for Garnish
  • Sugar 100gms
  • Tart Moulds

 

METHOD:

 

TARTS

  1. Mix the maida and butter with hands
  2. Put it on the tart mould
  3. Preheat the over for 15min at 170 degree centigrade
  4. Place the Tarts inside the oven and cook for 20min
  5. Take them out and let them cool

 

Lemon Mixture for Tarts

  1. Soak the Gelatine in Luke warm water
  2. Take a thick bottom pan and boil water adding sugar and lemon into it
  3. As the water get boiled, switch the gas off add Gelatine and mix properly to avoid lumps
  4. Let it cool
  5. Then pour the mixture into the Tarts and keep them into the fridge for minimum 20min
  6. Garnish it with Lemon, Grapes and mint and serve

 Chef Tips:

  • In this same way we can prepare with strawberries or blueberries
  • Make sure the tart base is nicely cooked in oven
  • Before poring the mixture make sure it’s cool
  • The sugar quantity you can vary according to your taste

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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