Lemon Tarts:
Cuisine: Continental Dessert
Serves: 2pax
INGREDIENTS:
- Refined Flour 250gms
- Butter 250gms
- Gelatin powder 100gms
- Lemon 2pcs
- Grapes, Mint leaves for Garnish
- Sugar 100gms
- Tart Moulds
METHOD:
TARTS
- Mix the maida and butter with hands
- Put it on the tart mould
- Preheat the over for 15min at 170 degree centigrade
- Place the Tarts inside the oven and cook for 20min
- Take them out and let them cool
Lemon Mixture for Tarts
- Soak the Gelatine in Luke warm water
- Take a thick bottom pan and boil water adding sugar and lemon into it
- As the water get boiled, switch the gas off add Gelatine and mix properly to avoid lumps
- Let it cool
- Then pour the mixture into the Tarts and keep them into the fridge for minimum 20min
- Garnish it with Lemon, Grapes and mint and serve
Chef Tips:
- In this same way we can prepare with strawberries or blueberries
- Make sure the tart base is nicely cooked in oven
- Before poring the mixture make sure it’s cool
- The sugar quantity you can vary according to your taste