Dahi Bhalle Easy Recipe

Dahi Bhalle:

Cuisine: Indian Starter

Serves: 2pax



  • Dhuli Urad Dal 250gms
  • Jeera 20gms
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Yogurt 500gms
  • Ginger powder 50gms
  • Tamarind 100gms
  • Sugar 200gms
  • Vegetable oil for frying
  • Chat Masala to taste



  1. Soak the dal overnight and then blend it in a mixer grinder till smooth
  2. Add salt and baking powder in the mixture and beat it with hands to mix properly
  3. Heat the oil and make round-round balls also known as Bhalle
  4. Soak them in salt water for 30min
  5. For सौठ take tamarind and boil it in water to take all the pulp from it
  6. Add sugar in tamarind and cook, then add ginger powder, salt and red colour to prepare it
  7. Beat the yogurt with salt and keep aside
  8. Take the bhalle out of salt water and place them on a plate
  9. Put Yogurt and सौठ on bhalle
  10. Put Chaat masala on it and serve





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