Dahi Bhalle Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Indian Cuisine, snacks, Veg Delicacy, wedding catering in delhi

Dahi Bhalle:

Cuisine: Indian Starter

Serves: 2pax

 

INGREDIENTS

  • Dhuli Urad Dal 250gms
  • Jeera 20gms
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Yogurt 500gms
  • Ginger powder 50gms
  • Tamarind 100gms
  • Sugar 200gms
  • Vegetable oil for frying
  • Chat Masala to taste

 

METHOD

  1. Soak the dal overnight and then blend it in a mixer grinder till smooth
  2. Add salt and baking powder in the mixture and beat it with hands to mix properly
  3. Heat the oil and make round-round balls also known as Bhalle
  4. Soak them in salt water for 30min
  5. For सौठ take tamarind and boil it in water to take all the pulp from it
  6. Add sugar in tamarind and cook, then add ginger powder, salt and red colour to prepare it
  7. Beat the yogurt with salt and keep aside
  8. Take the bhalle out of salt water and place them on a plate
  9. Put Yogurt and सौठ on bhalle
  10. Put Chaat masala on it and serve

 

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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