Dahi Bhalle:
Cuisine: Indian Starter
Serves: 2pax
INGREDIENTS
- Dhuli Urad Dal 250gms
- Jeera 20gms
- Salt to taste
- Garam Masala to taste
- Red chilly powder to taste
- Yogurt 500gms
- Ginger powder 50gms
- Tamarind 100gms
- Sugar 200gms
- Vegetable oil for frying
- Chat Masala to taste
METHOD
- Soak the dal overnight and then blend it in a mixer grinder till smooth
- Add salt and baking powder in the mixture and beat it with hands to mix properly
- Heat the oil and make round-round balls also known as Bhalle
- Soak them in salt water for 30min
- For सौठ take tamarind and boil it in water to take all the pulp from it
- Add sugar in tamarind and cook, then add ginger powder, salt and red colour to prepare it
- Beat the yogurt with salt and keep aside
- Take the bhalle out of salt water and place them on a plate
- Put Yogurt and सौठ on bhalle
- Put Chaat masala on it and serve