Cuisine: Continental
Serves: 4-5pax
INGREDIENTS:
- Quinoa 200gms
- Onion 1pc
- Cucumber 1pc
- Capsicum 1pc
- Tomato 1pc
- Bell peppers 1pc
- Cherry tomato garnish
- Salt to taste
- Pepper to taste
- Lemon 2pcs
- Honey 1tbsp
- Olive oil 4 tbsp
- Cabbage for plating
METHOD:
- Boil the Quinoa till cooked properly
- Chop all the veggies into small dices
- Take a mixing bowl and mix the Quinoa with al the veggies
- Take a bowl and add lemon juice with honey, salt, pepper and olive oil to make the dressing
- Pour the dressing on the salad and mix well
- Serve on cabbage cups with garnish as cherry tomatoes
Vegans can also have this healthy salad.
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Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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