Cuisine: Mediterranean
Serves: 4pax
INGREDIENTS:
- Chickpeas (Choley) Raw 250 grams
- Onion medium 1pc
- Capsicum medium 1pc
- Garlic chopped 1 tablespoon
- Salt to taste
- Pepper powder to taste
- Sesame seed 1 teaspoon
- Lemon 1pc
- Maida 3 tablespoon
- Corn Flour 3 teaspoon
- Green Chilly 1-2pc
- Basil chopped
- Vegetable Oil for frying
METHOD:
- Soak the chickpeas over night, then boil it adding salt into it
- Chop the vegetables finely, Onion, Capsicum, Garlic
- When the Chickpeas are boiled drain the water and mash them
- Add vegetables in the chickpeas and then add salt, pepper, chopped basil and lemon juice
- Then add Maida and Corn Flour for binding
- Make small round patty and shallow fry till golden brown
- Serve hot with Hummus*
Chef Tips:
- Overcook the Chickpeas but take it out of water immediately so that they don’t drink water
- After mixing of all the ingredients keep it inside the fridge for sometime
- This mixture can be kept for a week and used again
- Recipe of Hummus is below check it out
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