Paneer & Veggies Kababs

Cuisine: Indian Starter

Serves: 2-3pax

Ingredients:

  • Onion 1 medium
  • Soya bean 50 GMs
  • Paneer 100 GMs
  • Green Chilli 1-2 no’s
  • Green coriander few sprigs
  • Salt to taste
  • Haldi to taste
  • Dhaniya powder to taste
  • Red chilli powder to taste
  • Jeera whole 1 tablespoon
  • Green Peas 50 GMs
  • Vegetable oil for cooking

Method:

  1. Wash & Cut the veggies roughly
  2. Take a thick bottom pan or cooker
  3. Add oil then cumin seeds, all the veggies, soya bean and paneer
  4. Add all the spices and then cook it all the veggies get cooked and water is all reduced
  5. Cool the mixture then blend it in the mixer grinder
  6. Then keep it inside the fridge for minimum 10 min
  7. Take a flat non stick pan, brush it with oil then grill the Kababs the server hot with mint chutney

Chef Tips:

  • The mixture will be dried before we start blending it
  • Don’t add water while making the paste
  • Adding maida is optional if you feel the mixture is soft
  • Frying can be shallow or deep fry
  • You can add any veggies you want to for this kababs

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Method:

Egg Sunny Side Up

Cuisine : Continental Breakfast

Serves : 2 pax

INGREDIENTS:

  • Eggs 2pcs
  • Salt to taste
  • Pepper to taste
  • Cherry Tomato for garnish (optional)

METHOD:

  1. Take a thick bottom pan, brush it with oil
  2. Break the Eggs into the pan and start cooking it adding salt & pepper
  3. Add cherry tomato’s when the egg is Raw
  4. It will take 5 min for the egg to cook at medium flame
  5. With the help of ladle softly remove the egg and keep on the plate
  6. Serve hot

CHEF TIPS:

  • While putting the egg in pan make sure the yolk don’t break
  • Cook the egg nicely from outside so that it doesn’t break when you take out from water
  • Use soft hands handling this recipe
  • This recipe is 1 tsp oil recipe and anyone can prepare it easily

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Quinoa/ Sprouts Salad Healthy Recipe

Cuisine: Continental

Serves: 4-5pax

INGREDIENTS:

  • Quinoa or Sprouts 200gms
  • Onion 1pc
  • Cucumber 1pc
  • Capsicum 1pc
  • Tomato 1pc
  • Bell peppers 1pc
  • Cherry tomato garnish
  • Salt to taste
  • Pepper to taste
  • Lemon 2pcs
  • Honey 1tbsp
  • Olive oil 4 tbsp
  • Cabbage for plating
  • METHOD:
    • Boil the Quinoa or Sprouts till cooked properly
    • Chop all the veggies into small dices
    • Take a mixing bowl and mix the Quinoa or Sprouts with al the veggies
    • Take a bowl and add lemon juice with honey, salt, pepper and olive oil to make the dressing
    • Pour the dressing on the salad and mix well
    • Serve on cabbage cups with garnish as cherry tomatoes

    Chef Tips:

    • Vegans can also have this healthy salad.
    • In Place of Quinoa you can use Sprouts
    • Lemon can be added as per your requirement

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    Veggies and Cheese Brochettes

    Cuisine: Continental Starters

    Serves: 2 pax

    Ingredients:

    • Footling Bread or Normal bread slice 2-3 pcs
    • Mayonnaise 50gms
    • Onion small 1pc
    • Tomato small 1pc
    • Capsicum small 1pc
    • Mushroom optional 2-3 pcs
    • Olives 4-5 pcs
    • Salt to taste
    • Pepper to taste
    • Mozzarella cheese 50gms
    • Tomato Ketchup 4-5 tbsp
    • Oregano and chilly flakes to taste

    Method:

    1. Cut the footlong bread into slices
    2. Cut all the veggies into dice shape (Cubes)
    3. Mix the vegetables with mayonnaise and tomato ketchup in a bowl adding the seasoning
    4. Take each bread and spread the mixture on it
    5. Grate the cheese and put on the bread and grill in OTG or oven for 5-7min
    6. Serve hot with Coffee

    Chef Tips:

    • In case you don’t have oven you can also grill in Microwave or Air Fryer
    • If taking bread slices the it will take less time then foot long bread
    • Veggies you can add anything on it
    • If you want to try with egg you can add boiled eggs too

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