Cuisine: Continental Cuisine
Serves : 2-3 pax
Ingredients:
- Maida 200 GMs
- Salt to Taste
- Pepper to taste
- Oregano, Basil, mixed herbs 1-2 teaspoons
- Sugar Pinch of
- Tomato 250 GMs
- Garlic 2-3 cloves
- Corn 100 GMs
- Olives 50 GMs
- Cheese 200 GMs (Mozzarella + Processed Cheese)
- Tomato Ketchup 3-4 tablespoon
- Milk 50 ml
Method:
1. Making of Pizza Base
- Take Maida in a mixing bowl, add salt, sugar and dry mix it
- Add 50 ml of Luke warm milk into the maida
- Then make a dough (add water if needed)
- Dough have to be soft and then add oil on it to make it smooth
- Keep aside for 15-20 min before rolling
2. Making of Pizza Sauce
- Take the tomatoes and then blanch* it
- De skin and de seed them then fine chop them
- Take a pan, add chopped garlic then all the herbs, then the chopped tomato, cook for sometime
- Then add tomato ketchup into it
- Your Tomato Sauce is ready
3. Baking the Pizza
- Take the dough and roll it with the help of rolling pin of the size of pizza you need
- Then add the sauce on it, then the grated cheese on it, then add corn and olives
- Per heat the Oven or OTG at 160° C for 15 min then bake the pizza at the same temperature for 10-12 min
- When you see the cheese got a golden colour take it out and serve hot with herbs as garnish
Chef Tips:
- While making the pizza dough make sure it’s soft and well kneaded
- *Blanching is a process where you cook the tomatoes to 80-85% then take it out of hot water
- When you are putting the sauce and cheese on pizza dough make sure it’s kept of the baking tray, you can’t life a raw dough and the put it on the baking tray
- You can add onion, mushrooms, capsicum and other veggies too on the pizza
- If you want to make a no maida dough make it with normal flour with the same recipe
