Cuisine: Indian Starter
Serve: 2-3 pax

Ingredients:
- Rawa/Suji 200 GMs or 1 Cup
- Dahi/Curd 50 GMs or 3 tablespoon
- Salt to taste
- Carrot small size 1 pc
- Beans 2-3 pcs
- Green Chilli 2-3 pcs
- Coriander leaves handful
- Baking powder 1 teaspoon
Method:
- Chop all the veggies and keep together
- In a mixing bowl, take Rawa add curd, all the veggies, baking powder and salt
- Mix it with Luke warm water and leave it outside for atleast 20 min
- When you see bubbles have started coming in the batter take the idly stand and put the batter into it
- Steam it for 15-20 min till they are fully cooked
- Serve hot with Chutney
Chef Tips:
- If you don’t have baking powder then also you can cook it
- If you want to make it plain minus all the veggies
- Steam can be done in a steamer or a thick bottom pan or patila
