Mixed Veggies Suji/Rawa Idly Easy Recipe

Cuisine: Indian Starter

Serve: 2-3 pax

Food Presentation

Ingredients:

  • Rawa/Suji 200 GMs or 1 Cup
  • Dahi/Curd 50 GMs or 3 tablespoon
  • Salt to taste
  • Carrot small size 1 pc
  • Beans 2-3 pcs
  • Green Chilli 2-3 pcs
  • Coriander leaves handful
  • Baking powder 1 teaspoon

Method:

  1. Chop all the veggies and keep together
  2. In a mixing bowl, take Rawa add curd, all the veggies, baking powder and salt
  3. Mix it with Luke warm water and leave it outside for atleast 20 min
  4. When you see bubbles have started coming in the batter take the idly stand and put the batter into it
  5. Steam it for 15-20 min till they are fully cooked
  6. Serve hot with Chutney

Chef Tips:

  • If you don’t have baking powder then also you can cook it
  • If you want to make it plain minus all the veggies
  • Steam can be done in a steamer or a thick bottom pan or patila

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