Grilled Cajun Chicken Easy Recipe

Cuisine : Continental

Serves : 2 Pax


  • Chicken with Bone 1/2 kg
  • Salt to Taste
  • Pepper to Taste
  • Oregano, Basil, Thyme, Chilly Flakes, Paprika to taste
  • Olive Oil or Vegetable Oil
  • Ginger & Garlic paste 2tbsp


  1. Marinate the chicken with salt, pepper, all the other dry spices, olive oil and Ginger & Garlic Paste
  2. Keep aside for minimum 40min
  3. Take a pan, make it hot and then grill the chicken till it gets a golden brown blackish colour
  4. Cover it and then cook till chicken gets tender, add water if required
  5. Plate the chicken with some veggies and mashed potato
  6. Serve hot

Chef Tips:

  • Make sure the chicken is marinated nicely so that it can acquire its taste
  • While grilling it have to be nicely grilled and tender



Grilled Cajun Chicken

Garlic Bread Easy Recipe

Cuisine : Continental Starter

Serves : 4 pax


  • Bread 10pcs
  • Butter 50gms
  • Garlic Chopped 2 tbsp
  • Salt to taste
  • Pepper to taste
  • Herbs to taste
  • Tomato Ketchup as dip


  1. Mix the soft butter with chopped garlic, salt, pepper, herbs and make a dip
  2. Then apply that dip on the bread and keep asode
  3. Per heat the oven at 160 degree centigrade for 10 minutes
  4. Put the bread inside the oven and grill for 10 minutes or till it gets golden brown colour
  5. Serve hot with dip



Crispy Fried Cheese Fingers Easy Recipe

Cuisine : Continental

Serves : 4 pax


  • Cottage Cheese 500gms
  • Refined Flour (Maida) 100gms
  • Corn Flour 100gms
  • Salt to taste
  • Pepper to taste
  • Red chilli powder to taste
  • Samolina (Sooji) 200gms
  • Vegetable Oil for frying


  1. Cut the cheese into Baton shape (Finger Cutting)
  2. Marinate it with salt and pepper and keep aside
  3. Mix the flour and corn flour together adding salt into it and make a batter
  4. Dip the cheese in the batter and then coat it with samolina
  5. After the coating keep it inside the freezer for minimum 15min
  6. Take a flat pan, heat the oil and crispy fry it till golden brown
  7. Serve hot

Chef Tips

  • The coating of the samolina have to be thick so that it doesn’t leave the cheese in oil
  • The cheese must be handled with care otherwise it can break
  • The batter have to be thin not very thick

Raw Mango Macaroni Easy Recipe

Cuisine: Continental

Serves: 2 pax


  • Macaroni Paste 200 GMs
  • Raw Mango 1 Pc
  • Basil 2-3
  • Garlic 5-6 clove
  • Mixed Herbs 1 tsp
  • Olive Oil 5 tbsp
  • Tomato Sauce 4-5 tbsp
  • Salt to taste
  • Pepper to taste


  1. Boil the Macaroni and keep aside to cool
  2. Take Raw mango, basil, garlic, olive oil and make a paste in the mixer grinder
  3. Take oil in a thick bottom pan, add olive oil, chopped garlic, mixed herbs into it
  4. Then add the mixture you blended in the grinder
  5. Add tomato ketchup, salt and pepper into it
  6. Then in the last add the boiled macaroni into it
  7. Grate the cheese on it and serve hot

Chef Tips:

  1. Peel the Mangoes before blending in the blender
  2. The paste in step 2 have to be thick not watery
  3. Remove cheese and the dish is VEGAN