Boiled Egg Burger Easy Recipe

Cuisine : Continental

Serves : 2 pax

Ingredients:

  • Eggs 6
  • Onion small size 1 pc
  • Tomato small size 1 pc
  • Cheese slice 2 pcs
  • Salt to taste
  • Pepper to taste
  • Mayonnaise 3 tablespoon
  • Ketchup 2 tablespoon

Method:

  1. Boiled and peel the eggs and keep aside.
  2. Slice the onion, tomato and cheese into dice cutting.
  3. Cut the boiled eggs into 2 .
  4. Apply mayonnaise mixed with ketchup on both the side of the half cut eggs.
  5. Then put salt and pepper on it.
  6. Then put one slice each of onion, tomato and cheese.
  7. Cover it with the other half of the boil egg.
  8. Put toothpick so that it remain in position.

Chef Tips:

  • Make sure the eggs are hard boiled.
  • Use thread to cut the eggs to get the fine cutting, don’t use knife
  • You can use different stuffing whatever you like to stuff inside the eggs.
  • You can prepare this recipe in less then 15min

Blog

Twitter

Garlic Bread Easy Recipe

Serves: 2-3 Pax

Cuisine: Bakery

Ingredients:

  • Maida 100 grams
  • Salt to taste
  • Chopped Garlic 3 tablespoon
  • Soft Butter 50 grams
  • Grated Cheese 50 grams
  • Oregano, chilly flakes to taste
  • Baking Powder 1/4 tablespoon
  • Meetha Soda 1/4 tablespoon
  • Milk 100 ml

Method:

  1. Take a mixing bowl and add Maida, Baking Powder, Meetha Soda, Salt and make a dough adding milk and if needed water
  2. Keep aside the dough covering with a cloth for at least 1 hour
  3. Mix the butter with chopped garlic, herbs and salt to taste
  4. After the dough is kept for one hour, take the rolling pin(Belan) and make a flat Roti of it
  5. Then take the butter mix and spread it on the flat bread, then on the half side put grated cheese
  6. Then fold the flat bread into half moon shape
  7. By using the knife cut the bread into slices
  8. Preheat the oven at 180°C for 20 min, then bake the bread for 20 min at the same temperature
  9. Serve hot with cheese dip

Chef Tips:

  • The dough have to be soft and apply oil to make it smooth
  • While sticking the bread use water in the corners of the bread
  • You can also add chopped corn, olives, jalapeños inside the stuffing with cheese
  • Check after baking the colour have to be golden brown

Blog

Twitter

Step 1
Step 2
Step 3
Step 4
Step 5
Step 6 Inside the oven

Eggless Dry Fruits Cookies Easy Recipe

Cuisine: Baking

Serves: 2-3 pax

Preparation Time : 10 min

Baking Time : 20 min

Final Presentation after Baking

Ingredients:

  • Maida or Aataa (Flour) 200 grams or 1 bowl
  • Ghee or Dalda 100 grams or 1/2 bowl
  • Sugar powder 100 grams or 1/2 bowl
  • Pinch of salt
  • Vanilla Essence 1 teaspoon
  • Baking Powder 1/2 tablespoon
  • Dry Fruits for garnish
  • Milk 4-5 tablespoon

Method:

  1. Per Heat the Oven or OTG at 180°C for 15 minutes
  2. Take a mixing bowl and add Flour, Sugar, salt and Baking Powder
  3. Then add ghee and vanilla essence together
  4. Start kneading it, then add milk to make it soft, knead like a dough
  5. Then take the baking tray and make rounds of the dough and keep on the tray with some distance
  6. Put dry fruits on top of them
  7. Then put it inside the Oven at 180°C for 20 minutes
  8. After they get the colour, take them out and let them cool
  9. After cooling serve and keep it inside an airtight container

Chef Tips:

  • First time bakers must follow the exact recipe to get best results
  • If you have Microwave at home bake it in the Convection Mode at same temperature but time can be less
  • For making Jeera and Ajwain cookies you can add them on top and reduce the sugar

Blog

Twitter

Dough must look like this soft and non sticky
Make small rounds of the dough and place it on the baking tray with dry fruits
Baking process going on
Ready to serve

Soyabean & Paneer Kofté Easy Recipe

Cuisine: Indian Main Course

Serves : 2-3 pax

Final Presentation

Ingredients:

  • Soyabean 50 grams
  • Paneer/Cottage Cheese 150 grams
  • Peas 50 grams
  • Onion medium size 1 pc
  • Tomato medium size 2 pcs
  • Green Chilly 2-3 pcs
  • Ginger & Garlic Paste 2 tablespoon
  • Milk 100 ml
  • Cream for Garnish
  • Kasturi Methi for garnish (Optional)
  • Salt to taste
  • Red Chilli Powder to taste
  • Garam Masala to taste

Method:

For Making Kofté
  1. Grind the soyabean in the mixer grinder to make a powder
  2. Take a thick bottom pan or cooker, add oil then add green peas, soyabean powder and grated paneer
  3. Add masale and cook till its dry and all water is reduced
  4. Blend the mixture to make a fine paste
  5. Make round balls and shallow fry them or just grill them on non stick pan
  6. Keep Aside
For Gravy:
  1. Sauté onion and tomato in a pan
  2. Cool it and then blend it adding milk into it
  3. Make a fine paste then strain it with a strainer to make it more finer
  4. Take the pan again, add oil then ginger & Garlic paste then the paste and start cooking on medium flame
  5. Add all the spices, and cook for 5 more minutes. Gravy ready
Food Presentation:
  1. Dip the Kofté in the gravy
  2. Serve hot with cream as garnish

Chef Tips:

  • To avoid excess oil grill the Kofté rather then frying them
  • The gravy must be smooth so keep blending till you get that texture
  • Spices can be increased or decreased according to the taste

Blog

Twitter

Soyabean, Peas and Paneer mixture
Soyabean, peas and paneer after Blending
Kofté after grilling not frying
Final plating