Stuffed Chicken Rolls with Chilly Mustard Sauce Easy Recipe

Cuisine: Continental Cuisine

Serves: 2 pax

Presentation looks yummy


  • Chicken Boneless 300 GMs
  • Onion medium size 1pc
  • American Corn 50 GMs
  • Green Peas 50 GMs
  • Green Chilly 1-2 pcs
  • Mustard Sauce 4 tablespoon
  • Tomato Ketchup 4 tablespoon
  • Salt to taste
  • Pepper to taste
  • Chilly Sauce 2 tablespoon
  • Silver foil for cooking


  1. Take a full chicken breast and take out thin slices of it
  2. Marinate it with salt and pepper and keep aside
  3. Take a pan, add oil, then chopped onion, green chilly, corn and green peas and cook properly with salt and pepper into it
  4. When the mixture is ready and cooked, mash it so that corn and peas comes in small pieces
  5. Now cut the silver foil into square, put the thin slices of chicken one by one on it, stuff it with the mixture and roll it, then wrap it with silver foil and make a toffee of it
  6. Boil the water in a deep pan and boil the toffies chicken for 10 min
  7. For the sauce mix the mustard sauce, chilli sauce and ketchup together. Add salt and pepper if needed
  8. After boiling remove the silver foil and grill them on a flat pan for 2-3 min just to give a colour
  9. Plate the sauce first then the chicken rolls
  10. Garnish it with salad, serve hot

Chef Tips:

  • While cutting the chicken slices, make sure they are thin otherwise it will be difficult to make rolls of them
  • Cut the chicken when in semi Ice form that helps it to get thin slices
  • The stuffing can be made of anything you like to fill in
  • While making The toffee with foil make sure it’s made with right hands and does not open in the water



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