Cuisine: Indian Main Course
Serves: 2-3 pax

Ingredients:
- Paneer/Cottage Cheese 250 GMs
- Mutter/Green Peas 200 GMs
- Onion Large size 1 pc
- Tomato medium size 2 pcs
- Ginger & Garlic Paste 2-3 Tablespoon
- Salt to taste
- Haldi to taste
- Garam Masala to taste
- Red Chilli Powder to taste
- Dhaniya Powder to taste
- Vegetable Oil 2-3 tablespoon
- Coriander for garnish
Method:
- Take a pan, add oil, then add roughly chopped onion and tomato into it
- Sauté them till the onion and tomato are cooked, then add the ginger and garlic paste
- Cool it and then make a fine paste of the mixture in the blender
- Take a pan again, add 2 tablespoon of oil, then the green peas and sauté it adding all the spices
- Then add the blended mixture into it and keep cooking
- Add hot water into it and cover it with lid so that the peas get fully cooked
- Add diced pieces of paneer into it and keep cooking in low flame
- Cook for 10 min more then add coriander as garnish
- Serve hot with Roti or Parantha
Chef Tips:
- The mixture have to be fine while blending, use water if you find it difficult to blend
- Use hot water while cooking gives a better taste and saves the cooking time too
- Make sure the peas and paneer cooks properly
- The spices and be increased and decreased according to your taste

