Mutter Paneer Easy Recipe

Cuisine: Indian Main Course

Serves: 2-3 pax

Indian Curry presented in Continental Style


  • Paneer/Cottage Cheese 250 GMs
  • Mutter/Green Peas 200 GMs
  • Onion Large size 1 pc
  • Tomato medium size 2 pcs
  • Ginger & Garlic Paste 2-3 Tablespoon
  • Salt to taste
  • Haldi to taste
  • Garam Masala to taste
  • Red Chilli Powder to taste
  • Dhaniya Powder to taste
  • Vegetable Oil 2-3 tablespoon
  • Coriander for garnish


  1. Take a pan, add oil, then add roughly chopped onion and tomato into it
  2. Sauté them till the onion and tomato are cooked, then add the ginger and garlic paste
  3. Cool it and then make a fine paste of the mixture in the blender
  4. Take a pan again, add 2 tablespoon of oil, then the green peas and sauté it adding all the spices
  5. Then add the blended mixture into it and keep cooking
  6. Add hot water into it and cover it with lid so that the peas get fully cooked
  7. Add diced pieces of paneer into it and keep cooking in low flame
  8. Cook for 10 min more then add coriander as garnish
  9. Serve hot with Roti or Parantha

Chef Tips:

  • The mixture have to be fine while blending, use water if you find it difficult to blend
  • Use hot water while cooking gives a better taste and saves the cooking time too
  • Make sure the peas and paneer cooks properly
  • The spices and be increased and decreased according to your taste



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