Daliya (Cracked Wheat) Smoothie Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Dessert, Easy Recipes, food photography, Smoothie

Cuisine: Healthy Drink

Serves: 2 Pax

Ingredients:

  • Daliya (Cracked Wheat) 50 grams
  • Milk 200 ml
  • Dry Fruits of your choice
  • Jaggery 60 grams

Method:

  1. Soak the Daliya for minimum 30 min
  2. Then boil it till it’s get cooked
  3. Cool it then pour it into the blender
  4. Add Milk into it, and jaggery
  5. Blend it nicely to make it smooth
  6. Add ice if you want to add
  7. Serve Chilled

Chef Tips:

  • Soaking of Daliya is important
  • Boil it till daliya is fully cooked
  • Dry fruits and fruits also you can use

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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