Daliya Muffins No Bake Easy Recipe

Cuisine: Baking

Serves: 2-3 pax


  • Daliya (Cracked Wheat) 60 grams
  • Milk 200 ml
  • Jaggery (Gur) 70 Grams
  • Dry Fruits according to your choice
  • Fruits for Garnish


  1. Cook the Daliya in milk till it’s cook nicely
  2. Add Jaggery after the daliya is cooked
  3. Put the cooked mixture in Muffin Mould
  4. Freeze it for 20 min
  5. Serve chilled with Fruit Garnish

Chef Tips:

  • Boil the daliya in water first to make the daliya soft
  • After adding milk cook till it’s thick not watery
  • Dry fruits you can add according to your choice



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