Daliya Muffins No Bake Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, continental, cooking classes, cooking classes in Delhi, Dessert, healthy food, Veg Delicacy

Cuisine: Baking

Serves: 2-3 pax

Ingredients:

  • Daliya (Cracked Wheat) 60 grams
  • Milk 200 ml
  • Jaggery (Gur) 70 Grams
  • Dry Fruits according to your choice
  • Fruits for Garnish

Method:

  1. Cook the Daliya in milk till it’s cook nicely
  2. Add Jaggery after the daliya is cooked
  3. Put the cooked mixture in Muffin Mould
  4. Freeze it for 20 min
  5. Serve chilled with Fruit Garnish

Chef Tips:

  • Boil the daliya in water first to make the daliya soft
  • After adding milk cook till it’s thick not watery
  • Dry fruits you can add according to your choice

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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