Bharwan Tinde Easy Recipe

Cuisine: Indian Main Course

Serves: 2-3 Pax


  • Tinde medium size 10-12 pieces
  • Paneer 150 grams
  • Onion medium 2 pcs
  • Tomato medium 2 pcs
  • Green Chilly 1-2 pcs
  • Salt to taste
  • Dhaniya powder to taste
  • Red chilli powder to taste
  • Garam masala to taste
  • Haldi pinch of
  • Vegetable oil for cooking


  1. Peel and cut the top of the Tinde then scoop to make it hollow
  2. Take a pan, then sauté the tinde adding salt and haldi
  3. Keep aside to cool it
  4. Sauté the grated paneer in a pan adding only salt and then stuff ot inside the tinde
  5. For the gravy, sauté onion and tomato together for 5-7 min
  6. After the mixture is cool, blend it in the blender till it’s smooth
  7. Now cook the blended mixture in kadai adding all the spices
  8. When the gravy is cooked add the stuffed Tinde into it and cook for sometime
  9. Serve hot with indian breads

Chef Tips:

  • Make sure while scooping the tinde you don’t break the sides (Scoop carefully)
  • You don’t need to boil the tinde, just sauté/fry it in hot oil
  • The gravy can be a homemade gravy too what you want to have with tinde
  • The stuffing can be paneer or boiled potato whatever you want to have it’s totally your choice
  • When the gravy is ready just dip it for 10 min and then serve



Step 1
Step 2
Step 3
Step 4
Final Plating

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