Cuisine: Continental Dessert
Serves : 2 pax
Ingredients:
- Custard Powder 100 GMs (Vanilla)
- Milk full cream 300 ml
- Sugar 5-6 teaspoons
- Vanilla Essence optional 2-3 drops
- Mint for garnish
Method:
- Take a boil and mix the custard powder with water
- Take a thick bottom pan, then add milk and the custard powder mix into it
- Start boiling then add 2 tablespoon of sugar into it
- Keep cooking till it’s thick and cooked
- Take another pan and add 3 tablespoon of sugar and start making caramel of it
- As the sugar melts pour it into a muffin mould, then pour the mixture on it and bake for 20 min at 160° C
- Take it out and de mould it on a plate
- Serve with garnish
Chef Tips:
- While making the caramel make sure you keep your hands steady because it’s one of the hottest items
- If you don’t have oven then you can bake in microwave too
- Cooking of Custard in milk is also important, use whisk to avoid lumps
- While baking use water in the tray before baking in oven, in microwave it’s not required
