Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy #Aaugritaa #Classes #Presentation #Foodie #Chef Cooking #DalMakhani #VeganToo #Yummy
