DAHI KE KABAB
Cuisine: Indian Snacks
(Vegetarian Delicacy)
Serves: 2 people
Ingredients:
- Hung Curd 200gms (Hang 400gms curd in a strainer or muslin cloth for 4hours)
- Paneer (Cottage Cheese) 200gms
- Onion 1pc fine chopped
- Green Chilly 1pc fine chopped
- Fresh Coriander Chopped
- Bread 6pcs
- Salt to taste
- Garam masala to taste
- Red Chilly Powder to taste
- Vegetable Oil for Frying
Method:
- Mix the Hung Curd with Onion, Green Chilly, Grated Paneer and the Spices
- Cut the sides of the bread and then make it moist with water
- Put the mixture in the center and give it a cylindrical shape.
- Keep them in deep freezer for minimum 30min
- Heat the oil in a pan and fry them till golden brown
- Serve hot
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Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
View all posts by Shiv @Aaugritaa Caterers
