SABUDANA CHEESE BURGER WITH KOTU FRIES

Cuisine : Indian Vrat Food

Serve : 2 Pax

INGREDIENTS:

  • Potato 3-4 pcs
  • Sabudana 100 grams
  • Sendha Namak (Rock Salt) to taste
  • Red Chilli Powder to taste
  • Green Chilli 2-3 pcs
  • Kotu Aataa 50 grams
  • Hung Curd 50 grams
  • Paneer 90-100 grams
  • Tomato 1 pc

METHOD:

  1. Boil the potatoes and grate them
  2. Soak the sabudana for minimum 20 min
  3. Mix the sabudana with boiled potato adding rock salt, chilli powder and chopped green chilli
  4. Shallow fry them after making round patty (like Tikki)
  5. For Kotu Fries. Cut the raw potato into finger shape (Baton Cutting) then dust them with Kotu aata and fry them till crispy
  6. For making the burger, take one sabudana Tikki, put hung curd on the inside, then one slice of paneer, one slice of tomato, add salt and pepper then put another piece of the Tikki to make it like a burger
  7. Serve hot with the fries

CHEF TIPS:

  • Soaking of Sabudana is important so dont miss it
  • Inside of two Tikki you can stuff with veggies and paneer both
  • frying can be deep fry too
  • Use Chips Sona Potato for best results

Bengali Aalu Bhaja / Potato Fried Easy Recipe

Cuisine: Indian Cuisine

Serves : 2 pax

Ingredients:

  • Potato Medium Size 3 pieces
  • Salt to taste
  • Haldi to taste
  • Green Chilly 1-2 pieces
  • Vegetable oil for cooking

Method:

  1. Peel and wash the potatoes
  2. Cut the potato in Juliana cutting (Long Cutting)
  3. Take a pan, add oil, add whole jeera, then the potato
  4. Add salt, haldi and the chillies together
  5. Keep cooking on medium flame
  6. After 10-12 min it will be soft and ready to eat
  7. Serve hot with Roti or Daal Rice

Chef Tips:

  • Make sure the potato are equally cut and in long cutting
  • First make the pan hot then the oil then ass the potato, if it sticks in the bottom of the pan that means the pan was not hot properly
  • This is a simple dish and serves with Roti mostly
  • Spices you can add accordingly

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Honey Chilli Baby Potatoes

Cuisine: Chinese starter

Serves: 2 people

Ingredients:

  • Baby Potatoes 500 GMs
  • Onion medium 1pc
  • Capsicum medium 1pc
  • Honey 2tsp
  • Chilli sauce 4tbsp
  • Garlic 2-3 cloves
  • Green chilli 2 nos
  • Tomato ketchup 3 tbsp
  • Salt to taste
  • Pepper to taste
  • Ajinomoto or broth powder to taste (optional)
  • Vegetable oil for frying
  • Corn flour 100 GMs
  • Spring onion & Sesame seed for garnish

Method:

  1. Wash the potatoes and par boil them
  2. Dust it with corn flour and deep fry it
  3. Take a thick bottom pan, add oil, chopped garlic, chopped onion, chopped chilli and sauté
  4. Then add all the sauces and spices
  5. Then add the fried potato into it and sauté for 2 min then add honey into it
  6. Serve hot with the garnish

Chef Tips:

  • Don’t peel the baby potatoes wash them properly
  • Par boiling means to cook 80%
  • Cooking to be done on high flame to get that burnt flavour
  • This is a vegan recipe

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Stuffed Tandoori Aaloo

Cuisine: Indian Snacks

Serves: 2-3pax

Ingredients:

  • Potato 2-3pieces (Equal size Preferred)
  • Paneer (Cottage Cheese) 100gms
  • Salt to taste
  • Garam masala to taste
  • Onion 1pc small chopped
  • Green Chilly 1pc chopped
  • Coriander a bit
  • Cream for garnish
  • Chaat masala for garnish
  • Lemon for garnish
  • Vegetable oil for frying

Method:

  1. Peek and wash the potatoes and then scoop it out to make hole for stuffing
  2. Deep fry them till golden brown and cooked from inside and outside
  3. Grate the paneer, Mix it with chopped vegetable and masale
  4. Stuff them inside the potatoes
  5. Grill in on tawa, Oven or tandoor for 5min
  6. Cut the roundals and serve it lemon, Chaat masala and cream
  7. Serve hot

Chef Tips:

  • Try to take long same sized potato so that it get cooked together
  • While scooping use peeler it’s the best equipment you can use for scooping
  • What comes inside from the scoops are also to be fried and stuffed with paneer
  • The spices you can increase or decrease accordingly
  • While grilling on Pan use little oil to give the colour

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