Coleslaw Club Sandwich Easy Recipe

Cuisine : Continental

Serves : 4 pax

Ingredients:

  • Jumbo bread 6 pcs
  • Mayonnaise 100 GMs
  • Cabbage 1/2 pc
  • Carrot 1 Pc
  • Salt to taste
  • Pepper to taste
  • Sugar 1 tsp
  • Cucumber 1 pc
  • Tomato 1 pc

Method:

  1. Cut the cabbage and carrot in jullians (long thin cutting)
  2. Mix the Mayonnaise with salt, pepper, sugar and the veggies cut in step 1
  3. Cut the cucumber and tomato into thin slices
  4. Take the first slice of bread, apply Mayonnaise and then the mixture we prepared in step 2
  5. Put second bread on it and then put the slices of cucumber and tomato on it
  6. Then put the third slice on it
  7. Cut the sides, then cut them equally into 4 pcs
  8. Serve cold or after grilling it

Chef Tips:

  • Male sure the bread is fresh else it will crumble and try to use jumbo bread
  • If you are VEGAN then in place of mayonnaise you can use soyabean Curd or tomato ketchup
  • Grilling is best when you are eating it instantly else go for eating it cold

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Tawa Fish Easy Recipe (Tawa Macchi)

Cuisine : Indian Main Course

Serves : 2 pax

INGREDIENTS:

  • Fish Boneless 500gms
  • Onion medium 3 pcs
  • Tomato medium 3 pcs
  • Ginger-Garlic Paste 3Tbsp
  • Curd 100 grams
  • Salt to taste
  • Haldi to taste
  • Garam Masala to taste
  • Red Chilly Powder to taste
  • Kasoori Methi
  • Coriander Green Chopped
  • Vegetable for Grilling

METHOD:

  1. Marinate the Fish with Ginger-Garlic paste, Curd, Indian Spices and keep aside
  2. Cut the onion into Jullians and cook till golden brown
  3. Add Ginger Garlic paste then tomato Purée and cook till gravy is ready
  4. Grill the Fish till golden brown then pour the gravy into it
  5. Cook for 10 minutes then add Kasoori Methi and Chopped Coriander
  6. Serve hot with garnish and plating

CHEF TIPS:

  • While cooking the fish make sure to cook with soft hands so that pieces of fish doesn’t break
  • The Marination of fish should be kept minimum of 20min
  • It can be served with Rice or Indian Breads

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Grilled Falafel Hummus Sandwich Easy Recipe

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS

  • Chickpeas 200 grams
  • Sandwich Bread 4pcs
  • Salt to taste
  • Pepper to taste
  • Olive oil to brush before grilling

METHOD

  1. Prepare falafels by this recipe Falafel
  2. Prepare Hummus with this recipe Hummus
  3. Apply Hummus on the bread and then put the falafel patty on it
  4. Place another bread and then grill it
  5. Serve hot with Dip

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Falafel Easy Recipe

Cuisine: Mediterranean

Serves: 4pax

INGREDIENTS:

  • Chickpeas (Choley) 500gms
  • Onion medium 1pc
  • Capsicum medium 1pc
  • Garlic chopped 1tsp
  • Salt to taste
  • Pepper powder to taste
  • Sesame seed 1tsp
  • Lemon 1pc
  • Maida 3tbsp
  • Corn Flour 3tbsp
  • Green Chilly 1-2pc
  • Basil chopped
  • Vegetable Oil for frying
  • METHOD:
    • Soak the chickpeas over night, then boil it adding salt into it
    • Chop the vegetables finely, Onion, Capsicum, Garlic
    • When the Chickpeas are boiled drain the water and mash them
    • Add vegetables in the chickpeas and then add salt, pepper, chopped basil and lemon juice
    • Then add Maida and Corn Flour for binding
    • Make small round patty and shallow fry till golden brown
    • Serve hot with Hummus*

    *Recipe of Hummus

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