Baghaar-e-baingan is a popular Indian cuisine brinjal curry of Hyderabad. Baghaar-e-baingan was introduced during Mughal Empire from Taskent which later became popular in Hyderabad. This dish is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste which brings up the flavors of the baingan in the curry. #Eggplant #Baingan #HyderabadiCuisine #IndianMainCourse #Foodie #Chef #Yummy #Aaugritaa #Presentation
Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. Most people attribute this dish to the Kashmiri region but few say that it was actually introduced to the Kashmiri people by the Moghuls. Rogan name translates to clarified butter or oil in Persian, referring to the way the meat and spices are cooked while Josh means fiery or hot referring the dish’s deep red color. This is a wonderful type of lamb curry which is slowly cooked with a selection of fragrant spices, the most important being the ‘Kashmiri peppers’ as it gives a distinct red color to the dish while keeping it milder compared to other Indian curries. #Aaugritaa #Foodie #Recipe #Yummy #Foodie #Chef #Presentation
One of the famous main course of indian cuisine, MUTTON BIRYANI is a dish of its kind, the softness of mutton and the aroma of rice make it unique, its loved in every region of the world and its famous worldwide. Must try this Recipe for a yummy treat at your home. #Aaugritaa #Classes #Blogged #Recipe #Presentation #Biryani
One of the tasty and unique recipes of indian cuisine, made with spinach that makes it healthy too, loved my everyone and spinach make it taste different from other gravies of indian cuisine #Aaugritaa #Classes #Foodie #Chef
