Chicken Hakka Noodles:
Cuisine: Chinese Main Course
Serves: 2 people
INGREDIENTS
- Noodles 250gms
- Chicken Boneless 150gms
- Egg 1pc
- Onion 1pc
- Capsicum 1pc
- Carrot 1pc
- Cabbage 1/2pc
- Spring Onion for garnish
- Salt to taste
- Pepper to taste
- Ajinamoto to taste (Optional)
- Vegetable Oil
- Maida 2tbsp
- Corn Flour 2tbsp
- Soya Sauce 1tsp
- Chilly Oil 1tsp (Optional if you want to have spicy food)
METHOD
- Boil the Noodles and strain, add oil and keep aside to cool
- Marinate the dice chicken with salt, pepper, maida and cornflour, then deep fry it till golden brown
- Take oil in a pan, add egg and saute
- Then add all the vegetables, saute, add salt, pepper and ajinamoto, soya sauce, chilly oil and then chicken
- Toss well and then add boiled noodles
- Mix the salt properly, garnish with spring onion and serve hot
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http://www.aaugritaa.com
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Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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