Mutton Galouti Kabab Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Chicken Recipes, cooking classes in Delhi, Easy Recipes, Indian Snacks

Mutton Galouti Kabab:

 

Cuisine: Mughlai Food

Serves: 2 people 

INGREDIENTS 

  • Mutton Keema (Minced) 250gms
  • Onion medium 1pc
  • Green Chilly 2pcs
  • Green coriander chopped 1tbsp
  • Lemon 1pc
  • Chat masala to taste
  • Salt to taste
  • Garam masala to taste
  • Red chilly powder to taste 
  • Ginger-Garlic paste 1tbsp
  • Egg 1pc
  • Vegetable oil for shallow fry

METHOD 

  1. Mix all the ingredients in a bowl with the minced mutton
  2. Keep mixing till it become smooth
  3. Take a flat pan and put oil
  4. Make flat patty of mutton and then shallow fry them
  5. Allow them to cook and fry it golden brown
  6. Serve with Lemon, Chat masala and Laacha onion

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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