Chilly Chicken:
Cuisine: CHINESE
Serves: 2-3 people
INGREDIENTS
- Chicken Boneless 200gms
- Onion 1pc medium
- Capsicum 1pc
- Garlic chopped 1tsp
- Salt to taste
- Pepper to taste
- Ajinamoto to taste or broth powder
- Chilly paste 2tbsp
- Tomato Ketchup 3tbsp
- Soya Sauce pinch
- Sesame seed for garnish
- Spring onion for garnish
- Vegetable oil for frying
- Corn flour 4tbsp
- Maida 2tbsp
METHOD
- Cut the chicken in dice and dust it with maida and cornflour
- Deep fry it till golden brown
- Take a pan, add oil then add chopped garlic, dice onion and capsicum, then add chilly paste, tomato ketchup, pinch of soya and start to sauté
- After that add a bit of water to make it saucy
- Add fried chicken pieces to it, toss it, check the salt
- Serve hot with the garnish of Sesame seed and Spring onion
https://goo.gl/YEKsca
www.aaugritaa.com
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Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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