Tempura Fried Prawns Easy Recipe

Cuisine: Japanese

Serves: 2 pax


  • Prawns Medium Size 10pcs
  • Salt to taste
  • Pepper to taste
  • Refined Flour (Maida) 200gms
  • Corn Flour 100gms
  • Egg 1pc
  • Baking powder pinch of
  • Lemon 2pcs
  • Lime 1pc for garnish
  • Refined oil for frying


  1. Wash and clean the Prawns in running water
  2. Marinate the Prawns with salt, pepper, lemon juice
  3. Take a big bowl, add refined flour, corn flour, salt, egg, baking powder together
  4. Make a batter with ice cooled water
  5. Keep the batter for 15min
  6. Take a pan and make the oil hot
  7. Then dip every piece of prawn and fry till golden brown
  8. Serve hot with Lime garnish




Kukruri Bhindi with Roasted Peanuts Easy Recipe

Cuisine: Indian

Serves: 4 pax


  • Bhindi (Lady Finger/Okra) 1/2kg
  • Peanuts 100gms
  • Corn Flour 200gms
  • Refined Oil for Frying
  • Salt to taste
  • Garam Masala to taste
  • Chaat Masala to taste
  • Turmeric pinch
  • Coriander for Garnish


  1. Wash and Cut the Lady Fingers into diamond Cut (Slant cutting)
  2. Dust it with Corn flour and fry till crispy (Always fry it on a high flame to maintain its crispiness)
  3. Fry the peanuts too till golden brown
  4. Take a pan, add all the spices without adding any oil then mix the fried Lady Finger and peanuts together
  5. Toss till all the spices are mixed properly
  6. Garnish with Chopped Coriander and serve hot

Aaugritaa Blog



Spaghetti Arrabiata Easy Recipe

Cuisine: Continental Main Course

Serves: 2 people


  • Spaghetti pasta 300gms
  • Tomato plum and Red 400gms
  • Garlic 4-5 cloves
  • Salt to taste
  • Pepper to taste
  • Tomato Ketchup 50gms
  • Cheese for Garnish
  • Cherry tomato for garnish
  • Olive oil 2-3 tbsp
  • Oregano, basil, chilly flakes to taste


  1. Boil the spaghetti for 10min and keep aside to cool
  2. Blance the Tomatoes in hot water then remove the skin and de-seed it
  3. Fine chop the tomatoes
  4. Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
  5. Cook for 10min on a low flame then add tomato ketchup into it and all the spices
  6. As it start getting thick, add the boiled spaghetti into it and cook for 5 more min
  7. Put it on the plate and garnish it with cheese and cherry tomato
  8. Serve hot


Honey Lotus Stem Easy Recipe

Cuisine: Chinese Starter

Serves: 2 people


  • Lotus Stem 500gms
  • Cornflour 100gms
  • Salt to taste
  • Pepper to taste
  • Ajinomoto or broth powder to taste
  • Sesame seed for garnish
  • Onion 1pc
  • Capsicum 1pc
  • Chilly Sauce 3tbsp
  • Tomato ketchup 4tbsp
  • Refined oil for frying
  • Chopped Garlic 1tsp
  • Honey 1tsp


  1. Peel the Lotus Stem, slice it and boil it
  2. Dust it with cornflour and deep fry it till golden brown
  3. Take a pan, add oil, then chopped garlic, diced onion and capsicum
  4. Sauté them then add salt, pepper and ajinomoto
  5. Then add Tomato ketchup, Chilly sauce cook for sometime then add fried Lotus stems
  6. Sauté for 2-3min then add honey and serve it on the serving plate
  7. Garnish it with sesame seeds and serve hot.

Note: We can add Paneer to make it Honey Chilly Paneer