Coleslaw Club Sandwich Easy Recipe

Cuisine : Continental

Serves : 4 pax

Ingredients:

  • Jumbo bread 6 pcs
  • Mayonnaise 100 GMs
  • Cabbage 1/2 pc
  • Carrot 1 Pc
  • Salt to taste
  • Pepper to taste
  • Sugar 1 tsp
  • Cucumber 1 pc
  • Tomato 1 pc

Method:

  1. Cut the cabbage and carrot in jullians (long thin cutting)
  2. Mix the Mayonnaise with salt, pepper, sugar and the veggies cut in step 1
  3. Cut the cucumber and tomato into thin slices
  4. Take the first slice of bread, apply Mayonnaise and then the mixture we prepared in step 2
  5. Put second bread on it and then put the slices of cucumber and tomato on it
  6. Then put the third slice on it
  7. Cut the sides, then cut them equally into 4 pcs
  8. Serve cold or after grilling it

Chef Tips:

  • Male sure the bread is fresh else it will crumble and try to use jumbo bread
  • If you are VEGAN then in place of mayonnaise you can use soyabean Curd or tomato ketchup
  • Grilling is best when you are eating it instantly else go for eating it cold

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Tawa Fish Easy Recipe (Tawa Macchi)

Cuisine : Indian Main Course

Serves : 2 pax

INGREDIENTS:

  • Fish Boneless 500gms
  • Onion medium 3 pcs
  • Tomato medium 3 pcs
  • Ginger-Garlic Paste 3Tbsp
  • Curd 100 grams
  • Salt to taste
  • Haldi to taste
  • Garam Masala to taste
  • Red Chilly Powder to taste
  • Kasoori Methi
  • Coriander Green Chopped
  • Vegetable for Grilling

METHOD:

  1. Marinate the Fish with Ginger-Garlic paste, Curd, Indian Spices and keep aside
  2. Cut the onion into Jullians and cook till golden brown
  3. Add Ginger Garlic paste then tomato Purée and cook till gravy is ready
  4. Grill the Fish till golden brown then pour the gravy into it
  5. Cook for 10 minutes then add Kasoori Methi and Chopped Coriander
  6. Serve hot with garnish and plating

CHEF TIPS:

  • While cooking the fish make sure to cook with soft hands so that pieces of fish doesn’t break
  • The Marination of fish should be kept minimum of 20min
  • It can be served with Rice or Indian Breads

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Tempura Fried Prawns Easy Recipe

Cuisine: Japanese

Serves: 2 pax

INGREDIENTS:

  • Prawns Medium Size 10pcs
  • Salt to taste
  • Pepper to taste
  • Refined Flour (Maida) 200gms
  • Corn Flour 100gms
  • Egg 1pc
  • Baking powder pinch of
  • Lemon 2pcs
  • Lime 1pc for garnish
  • Refined oil for frying

METHOD:

  1. Wash and clean the Prawns in running water
  2. Marinate the Prawns with salt, pepper, lemon juice
  3. Take a big bowl, add refined flour, corn flour, salt, egg, baking powder together
  4. Make a batter with ice cooled water
  5. Keep the batter for 15min
  6. Take a pan and make the oil hot
  7. Then dip every piece of prawn and fry till golden brown
  8. Serve hot with Lime garnish

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NOTE: WITH THIS METHOD YOU CAN ALSO PREPARE TEMPURA FRIED VEGGIES, CHICKEN AND FISH

Kukruri Bhindi with Roasted Peanuts Easy Recipe

Cuisine: Indian

Serves: 4 pax

Ingredients:

  • Bhindi (Lady Finger/Okra) 1/2kg
  • Peanuts 100gms
  • Corn Flour 200gms
  • Refined Oil for Frying
  • Salt to taste
  • Garam Masala to taste
  • Chaat Masala to taste
  • Turmeric pinch
  • Coriander for Garnish

Method:

  1. Wash and Cut the Lady Fingers into diamond Cut (Slant cutting)
  2. Dust it with Corn flour and fry till crispy (Always fry it on a high flame to maintain its crispiness)
  3. Fry the peanuts too till golden brown
  4. Take a pan, add all the spices without adding any oil then mix the fried Lady Finger and peanuts together
  5. Toss till all the spices are mixed properly
  6. Garnish with Chopped Coriander and serve hot

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