Krispy Fried Chicken:
Cuisine: Continental Starter
Serves: 2 pax
INGREDIENTS:
- Chicken with Bone 500gms
- Maida 200gms
- CornFlakes 200gms
- Salt to taste
- Pepper to taste
- Chilly flakes to taste
- Oregano to taste
- Vegetable oil for frying
METHOD:
- Marinate the chicken with salt and pepper
- Take maida add salt, pepper, chilly flakes, oregano and make a batter
- Crush the cornflakes with hands (Don’t use blender else it will become powder)
- Dip the marinated chicken in the batter and then coat it with the cornflakes (Cover it from all the sides nicely)
- Refrigerator it for minimum 1hour
- Then take a pan, heat the oil and then deep fry it till golden brown
- Serve hot with tomato ketchup and chilly sauce
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Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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