Cream of Tomato Soup Easy Recipe

Tomato Soup:

Cuisine: Continental
Serves: 2pax


  • Tomato 5pcs
  • Onion 1pc
  • Garlic 2clove
  • Basil 2 leaves
  • Salt to taste
  • Pepper to taste
  • Cherry tomato for garnish
  • Cream 2tbsp for garnish
  • Tomato Ketchup 3tbsp


  1. Cut the tomatoes and onion roghly and start saute in a thick bottom pan with little oil and garlic
  2. As it start cooking, add 2 bowls of water and let it bowl for 10minutes
  3. Strain it and make a paste of the residue left
  4. Put the soup back on the flame and add salt, pepper, chopped basil leaves and the paste.
  5. Cook it for 10 more minutes, check the seasoning and serve hot with garnish of cream and basil.

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