Tomato Soup:
Cuisine: Continental
Serves: 2pax
INGREDIENTS
- Tomato 5pcs
- Onion 1pc
- Garlic 2clove
- Basil 2 leaves
- Salt to taste
- Pepper to taste
- Cherry tomato for garnish
- Cream 2tbsp for garnish
- Tomato Ketchup 3tbsp
METHOD:
- Cut the tomatoes and onion roghly and start saute in a thick bottom pan with little oil and garlic
- As it start cooking, add 2 bowls of water and let it bowl for 10minutes
- Strain it and make a paste of the residue left
- Put the soup back on the flame and add salt, pepper, chopped basil leaves and the paste.
- Cook it for 10 more minutes, check the seasoning and serve hot with garnish of cream and basil.
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Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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