Cream Of Broccoli Soup

Cuisine: Continental

Serves: 2pax

INGREDIENTS

  • Broccoli 1pcs
  • Garlic 2clove
  • Salt to taste
  • Pepper to taste
  • Cream 2tbsp for garnish
  • Butter for garnish

METHOD:

  1. Cut the Broccoli florets and start saute in a thick bottom pan with little oil and garlic
  2. As it start cooking, add 2 bowls of water and let it bowl for 10minutes
  3. Strain it and make a paste of the residue left
  4. Put the soup back on the flame and add salt, pepper, and the paste.
  5. Cook it for 10 more minutes, check the seasoning and serve hot with garnish of cream and butter
  6. Serve Hot

Chef Tips:

  • To keep the green colour of the broccoli intact we sauté it and dont boil in starting
  • Minus cream and butter to prepare the vegan version of the soup
  • Try to use fresh broccoli

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Cream Of Broccoli Soup with Bread Stick
Tomato Soup , www.aautgritaa.com

Cream of Tomato Soup Easy Recipe

Tomato Soup:

Cuisine: Continental
Serves: 2pax

INGREDIENTS

  • Tomato 5pcs
  • Onion 1pc
  • Garlic 2clove
  • Basil 2 leaves
  • Salt to taste
  • Pepper to taste
  • Cherry tomato for garnish
  • Cream 2tbsp for garnish
  • Tomato Ketchup 3tbsp

METHOD:

  1. Cut the tomatoes and onion roghly and start saute in a thick bottom pan with little oil and garlic
  2. As it start cooking, add 2 bowls of water and let it bowl for 10minutes
  3. Strain it and make a paste of the residue left
  4. Put the soup back on the flame and add salt, pepper, chopped basil leaves and the paste.
  5. Cook it for 10 more minutes, check the seasoning and serve hot with garnish of cream and basil.

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