Pindi Chana Easy Recipe

Pindi Chana:

Cuisine: Indian Main Course
Serves: 2pax


  • White Chana (Chickpeas) Medium 250gms
  • Onion medium 3pcs
  • Tomato 2pcs
  • Ginger & Garlic paste 2tbsp
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Coriander powder to taste
  • Tea bags 5pcs
  • Cinnamon small piece
  • Dry red chilly 2pcs
  • Lemon 2pcs
  • Coriander leaves for garnish


  1. Soak the chickpeas overnight
  2. Then boil it adding salt, tea bags and cinnamon
  3. Blend the onion and tomato separately in blender
  4. Take a pan, add oil, then start cooking the blended onion
  5. As the onion start getting brown, add all the spices, ginger and Garlic paste and cook
  6. After sometime add tomato purée
  7. Cook till it leaves Oil
  8. Add the boiled chickpeas in the gravy, check salt and add lemon juice
  9. Cook for 10min, garnish it with dry red chilly, lemon and coriander
  10. Serve hot


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