Hummus Easy Authentic Recipe

Hummus:

Cuisine: Mediterranean Dip
Serves: 2pax

INGREDIENTS

  • Chickpeas 100gms
  • Tahini paste 2tbsp (If you don’t have Tahini paste, roast the sesame seed and blend separately with garlic)
  • Olive oil 4tbsp
  • Garlic 2clove
  • Salt to taste
  • Pepper to taste
  • Lemon juice 1tbsp
  • Parsley for garnish
  • Olives for garnish

METHOD

  1. Boil chickpeas and drain water
  2. Take a blender jar put boiled chickpeas and start blending
  3. add salt, pepper, tahini paste, lemon juice, and oil, blend till it become smooth
  4. Put it in a bowl and serve with parsley, olive oil and olive as garnish

Note: Hummus can be kept in refrigerator and can be use for 4-5 days as a dip for many items.

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