Honey Glazed Chicken:
Cuisine: Chinese Starter
Serves: 2pax
INGREDIENTS:
- Chicken wings 250gms
- Maida 100gms
- Cornflour 100gms
- Honey 2tbsp
- Tomato ketchup 3tbsp
- Egg one piece
- Vegetable oil for frying
- Chopped garlic 1tsp
- Onion Chopped 1pc
- Spring Onion for garnish
- Salt to taste
- Pepper to taste
- Ajinamoto to taste
METHOD:
- Marinate the chicken wings with egg, salt, pepper, maida and cornflour
- Deep fry till golden brown
- Take a pan, add oil, chopped garlic, chopped onion, tomato ketchup, salt, pepper, ajinamoto
- Sauté well then add wings and toss it well
- Add honey in the last
- Serve hot with garnish of spring onion
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Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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