Stuffed Pita Pockets Easy Recipe

Cuisine : Continental

Serves : 2 Pax

Ingredients:

  • All Purpose Flour (Maida) 100 GMs
  • Wheat Flour (Aataa) 100 GMs
  • Salt to taste
  • Pepper to taste
  • Mixed Herbs to taste
  • Capsicum 1 pc medium
  • Onion medium 1 pc
  • Tomato 1 pc
  • Garlic few cloves
  • Red Yellow Bell peppers (Optional) 1pc
  • Cottage Cheese 150 GMs
  • Cucumber for salad
  • Hummus Recipe

Method:

1. Pita Pockets:

  1. Make a dough by adding both flours and salt and baking powder into it
  2. Rest for minimum 10-20 min covered with a cloth
  3. Then take medium sized dough balls and roll them flat
  4. Then take one end of the flat bread and fold it like a half moon shape
  5. Make space in between and cook it inside the oven for 10min at 170 degree centigrade
  6. If you don’t have oven cook it on a flat pan and cook it from all sides
  7. Keep aside

2. Pita Stuffing:

  1. Chop all the veggies and paneer into diced
  2. Take a thick bottom pan and add oil, then chopped garlic then all the veggies and saute
  3. Add all the spices into it before adding cottage cheese into it
  4. Cook on low flame till it’s cooked properly

3. Stuffing and Presentation:

  1. When the mixture is cooked take the pita pocket and stuff it with the mixture
  2. Keep the pita on the plate with some veggies pouring out of the pocket
  3. Serve it with hummus and salad
  4. Serve hot

Chef Tips:

  • While making the dough use luke warm water, it will make the dough soft
  • If you don’t want to use Maida you can use multigrain flour too
  • The stuffing can be chicken, veg or egg
  • Keep changing the stuffing and new dishes can be created
  • Adding cheese is optional
  • It’s a vegan recipe

Blog

Twitter

Grilled Falafel Hummus Sandwich Easy Recipe

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS

  • Chickpeas 200 grams
  • Sandwich Bread 4pcs
  • Salt to taste
  • Pepper to taste
  • Olive oil to brush before grilling

METHOD

  1. Prepare falafels by this recipe Falafel
  2. Prepare Hummus with this recipe Hummus
  3. Apply Hummus on the bread and then put the falafel patty on it
  4. Place another bread and then grill it
  5. Serve hot with Dip

Blog

Twitter

Falafel Easy Recipe

Cuisine: Mediterranean

Serves: 4pax

INGREDIENTS:

  • Chickpeas (Choley) Raw 250 grams
  • Onion medium 1pc
  • Capsicum medium 1pc
  • Garlic chopped 1 tablespoon
  • Salt to taste
  • Pepper powder to taste
  • Sesame seed 1 teaspoon
  • Lemon 1pc
  • Maida 3 tablespoon
  • Corn Flour 3 teaspoon
  • Green Chilly 1-2pc
  • Basil chopped
  • Vegetable Oil for frying
  • METHOD:

    • Soak the chickpeas over night, then boil it adding salt into it
    • Chop the vegetables finely, Onion, Capsicum, Garlic
    • When the Chickpeas are boiled drain the water and mash them
    • Add vegetables in the chickpeas and then add salt, pepper, chopped basil and lemon juice
    • Then add Maida and Corn Flour for binding
    • Make small round patty and shallow fry till golden brown
    • Serve hot with Hummus*

    Chef Tips:

    • Overcook the Chickpeas but take it out of water immediately so that they don’t drink water
    • After mixing of all the ingredients keep it inside the fridge for sometime
    • This mixture can be kept for a week and used again
    • Recipe of Hummus is below check it out

    *Recipe of Hummus

    Blog

    Twitter

    Hummus Easy Authentic Recipe

    Hummus:

    Cuisine: Mediterranean Dip
    Serves: 2pax

    INGREDIENTS

    • Chickpeas 100gms
    • Tahini paste 2tbsp (If you don’t have Tahini paste, roast the sesame seed and blend separately with garlic)
    • Olive oil 4tbsp
    • Garlic 2clove
    • Salt to taste
    • Pepper to taste
    • Lemon juice 1tbsp
    • Parsley for garnish
    • Olives for garnish

    METHOD

    1. Boil chickpeas and drain water
    2. Take a blender jar put boiled chickpeas and start blending
    3. add salt, pepper, tahini paste, lemon juice, and oil, blend till it become smooth
    4. Put it in a bowl and serve with parsley, olive oil and olive as garnish

    Note: Hummus can be kept in refrigerator and can be use for 4-5 days as a dip for many items.

    If you don’t want to use garlic you can make it without it too