Ghugni Easy Recipe

Cuisine: Indian Starter

Serves: 2-3 pax


  • White Dry Peas 100 grams
  • Salt to taste
  • Red chilli powder to taste
  • Garam masala to raste
  • Amchur to taste
  • Onion medium size 1 piece
  • Green chilli 2 pcs
  • Tomato small size 1 piece
  • Lemon 1 pc


  1. Soak the white peas for minimum 3-4 hours or overnight
  2. Boil the white peas in cooker adding only salt into it
  3. Chop the onion, tomato, green chilly and keep it in a bowl
  4. After the white peas are boiled keep them in a bowl and add the chop veggies, salt and other spices
  5. Mix well adding lemon in it
  6. Serve hot

Chef Tips:

  • Make sure the white peas are soaked overnight
  • You can also add Imli water in place of lemon
  • The white peas are hard to cook so cook them nicely



Hummus Easy Authentic Recipe


Cuisine: Mediterranean Dip
Serves: 2pax


  • Chickpeas 100gms
  • Tahini paste 2tbsp (If you don’t have Tahini paste, roast the sesame seed and blend separately with garlic)
  • Olive oil 4tbsp
  • Garlic 2clove
  • Salt to taste
  • Pepper to taste
  • Lemon juice 1tbsp
  • Parsley for garnish
  • Olives for garnish


  1. Boil chickpeas and drain water
  2. Take a blender jar put boiled chickpeas and start blending
  3. add salt, pepper, tahini paste, lemon juice, and oil, blend till it become smooth
  4. Put it in a bowl and serve with parsley, olive oil and olive as garnish

Note: Hummus can be kept in refrigerator and can be use for 4-5 days as a dip for many items.

If you don’t want to use garlic you can make it without it too