Paneer & Corn Kababs Easy Recipe

Cuisine: Indian Starter

Serves: 2 pax

Food Presentation

Ingredients:

  • Paneer/Cottage Cheese 200 Grams
  • American Corn 100 Grams
  • Onion Medium Size 1 pc
  • Green Chilly 1 pc
  • Vegetable Oil 1 tablespoon
  • Coriander for garnish
  • Salt to taste
  • Red Chilli powder to taste
  • Garam Masala to taste
  • Haldi pinch of

Method:

  1. Take a pan, add oil, then chopped onion, green chilli, corn and mashed paneer and cook all together
  2. Add all the spices while cooking
  3. Let it cool, then make a paste in the blender (Don’t use water while blending)
  4. After making a fine paste make flat Tikki (Flat Patty) and grill on a non stick pan
  5. You can also use air fryer for these kababs
  6. Serve hot with Mint Chutney or Kerchup

Chef Tips:

  • It’s very important to cook the mixture properly and make sure all the water from paneer and veggies are dried io
  • For making a perfect paste water must be reduced from the mixture
  • While blending don’t use water, use spoon of the grinder stuck while mixing them
  • Keep the mixture in refrigerator for minimum 10 min before making patty

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Onion Rings Easy Recipe

Cuisine: Continental Starter

Serves: 2-3 pax

Onion Rings Presentation

Ingredients:

  • Onion Big size 2-3 pcs
  • Salt to taste
  • Pepper to taste
  • Bread Crumbs 250 GMs
  • Maida (All Purpose Flour) 100 GMs
  • Corn Flour 50 GMs
  • Ginger & Garlic Paste 2 tablespoon
  • Vegetable Oil for Frying

Method:

  1. Cut the rounds of Onion and take the outer rings out and keep asife
  2. Take a pan, mix Maida with corn flour along with salt, pepper, ginger & garlic paste and make a thin batter
  3. Take bread crumbs, if you don’t have bread crumbs or home you can take corn flakes (normal not Chocos)
  4. If you want to prepare bread crumb or home then toast 6-7 bread in a toaster or on a pan, don’t apply anything on it just dry toast, then blend it in the blender
  5. Now take the onion, dip in the batter then coat it with bread crumbs and keep aside
  6. After 10 min follow the same process with the same one time coated rungs
  7. Then keep it inside the refrigerator for 10-15 min
  8. Make the pan hot then the oil hot, deep fry it till golden brown
  9. Serve hot with Mayonnaise or ketchup

Chef Tips:

  • If you don’t find bread crumbs you can make it at home and mix both corn flakes and crumbs together
  • Make sure the onion rings should be thick not thin
  • The coating of bread crumbs is very important from each and every side
  • While frying don’t fry too much just put inside and as the colour come take it ouy
  • It’s a Vegan Recipe

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Stuffed Pita Pockets Easy Recipe

Cuisine : Continental

Serves : 2 Pax

Ingredients:

  • All Purpose Flour (Maida) 100 GMs
  • Wheat Flour (Aataa) 100 GMs
  • Salt to taste
  • Pepper to taste
  • Mixed Herbs to taste
  • Capsicum 1 pc medium
  • Onion medium 1 pc
  • Tomato 1 pc
  • Garlic few cloves
  • Red Yellow Bell peppers (Optional) 1pc
  • Cottage Cheese 150 GMs
  • Cucumber for salad
  • Hummus Recipe

Method:

1. Pita Pockets:

  1. Make a dough by adding both flours and salt and baking powder into it
  2. Rest for minimum 10-20 min covered with a cloth
  3. Then take medium sized dough balls and roll them flat
  4. Then take one end of the flat bread and fold it like a half moon shape
  5. Make space in between and cook it inside the oven for 10min at 170 degree centigrade
  6. If you don’t have oven cook it on a flat pan and cook it from all sides
  7. Keep aside

2. Pita Stuffing:

  1. Chop all the veggies and paneer into diced
  2. Take a thick bottom pan and add oil, then chopped garlic then all the veggies and saute
  3. Add all the spices into it before adding cottage cheese into it
  4. Cook on low flame till it’s cooked properly

3. Stuffing and Presentation:

  1. When the mixture is cooked take the pita pocket and stuff it with the mixture
  2. Keep the pita on the plate with some veggies pouring out of the pocket
  3. Serve it with hummus and salad
  4. Serve hot

Chef Tips:

  • While making the dough use luke warm water, it will make the dough soft
  • If you don’t want to use Maida you can use multigrain flour too
  • The stuffing can be chicken, veg or egg
  • Keep changing the stuffing and new dishes can be created
  • Adding cheese is optional
  • It’s a vegan recipe

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Garlic Bread Easy Recipe

Cuisine : Continental Starter

Serves : 4 pax

Ingredients

  • Bread 10pcs
  • Butter 50gms
  • Garlic Chopped 2 tbsp
  • Salt to taste
  • Pepper to taste
  • Herbs to taste
  • Tomato Ketchup as dip

Method

  1. Mix the soft butter with chopped garlic, salt, pepper, herbs and make a dip
  2. Then apply that dip on the bread and keep asode
  3. Per heat the oven at 160° C for 10 minutes
  4. Put the bread inside the oven and grill for 10 minutes or till it gets golden brown colour
  5. Serve hot with dip

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