Chicken Biryani Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Biryani, Chicken Recipes, cooking classes in Delhi, Easy Recipes, main course

Chicken Biryani:

Cuisine: Indian Main Course

Serves: 4pax

Preparation Time: 20min

Cooking Time: 20min

INGREDIENTS:

  • Golden Seila Rice double chaabi 500gms
  • Onion 500gms
  • Tomato 100gms
  • Chicken with Bone 500gms
  • Dahi 200gms
  • Mustard oil 2tbsp
  • Ginger-Garlic paste 2-3 tbsp
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Coriander powder to taste
  • Desi ghee to brush the pan
  • Rose water for fragrance (Optional)
  • Whole spices for flavour
  • Refined Oil for Cooking
  • Mint leaves for garnish

Method:

  1. Soak the rice for minimum 30min then boil it adding the whole spices and salt
  2. Drain the water of the rice after boiling and keep aside
  3. Cut the onion in Jullians (Long Cutting) and fry till golden brown
  4. Marinate the chicken with all the spices, mustard oil and curd, keep aside for minimum 20min
  5. Then take a pan, put little oil the start cooking the chicken, then all the golden brown onions, then add the ginger and garlic paste and then tomato purée in it.
  6. Cook for 15 min till chicken gets tender
  7. Then Take a thick bottom pan and brush it with ghee or Oil, put first layer of rice then the cooked chicken layer and then again layer of rice
  8. Put brown onions and coloured rice on it then Cover it with aluminium foil and cook for 10min on low flame (Also known as Dum)
  9. Open the cover garnish with mint and rose water
  10. Serve hot

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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