Chicken Biryani Easy Recipe

Chicken Biryani:

Cuisine: Indian Main Course

Serves: 4pax

Preparation Time: 20min

Cooking Time: 20min


  • Golden Seila Rice double chaabi 500gms
  • Onion 500gms
  • Tomato 100gms
  • Chicken with Bone 500gms
  • Dahi 200gms
  • Mustard oil 2tbsp
  • Ginger-Garlic paste 2-3 tbsp
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Coriander powder to taste
  • Desi ghee to brush the pan
  • Rose water for fragrance (Optional)
  • Whole spices for flavour
  • Refined Oil for Cooking
  • Mint leaves for garnish


  1. Soak the rice for minimum 30min then boil it adding the whole spices and salt
  2. Drain the water of the rice after boiling and keep aside
  3. Cut the onion in Jullians (Long Cutting) and fry till golden brown
  4. Marinate the chicken with all the spices, mustard oil and curd, keep aside for minimum 20min
  5. Then take a pan, put little oil the start cooking the chicken, then all the golden brown onions, then add the ginger and garlic paste and then tomato purée in it.
  6. Cook for 15 min till chicken gets tender
  7. Then Take a thick bottom pan and brush it with ghee or Oil, put first layer of rice then the cooked chicken layer and then again layer of rice
  8. Put brown onions and coloured rice on it then Cover it with aluminium foil and cook for 10min on low flame (Also known as Dum)
  9. Open the cover garnish with mint and rose water
  10. Serve hot

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