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There’s nothing more pleasurable to see then cooking getting done. You take some raw elements, which are indifferent from one another and then combine them to create something different altogether. That’s the art of cooking. That’s what makes all the chefs around the world creators. This blog is nothing but a collection of videos on cooking live by Chef Shiv Shankar Ghosh

Mutter ki Shaami Kebab , www.aaugritaa.com

Mutter Ki Shaami Easy Recipe

Mutter Ki Shaami

Cuisine: Indian Starter

Serves: 2pax


  • Green Peas 200gms
  • Besan(Gram Flour) 100gms
  • Maida(Refined Flour) 100gms
  • Salt to taste
  • Red chilly powder to taste
  • Garam Masala to taste
  • Chaat masala for Garnish
  • Lemon for garnish
  • Jeera whole(Cumin) 1tsp
  • Refined oil for frying


  1. Take a pan, add oil, then whole jeera, then green peas
  2. Sauté the green peas well, then add besan and cook well
  3. Add all the spices and then take it out in a plate to cool
  4. When the mixture cools up add maida to bind it before making tikis (Flat Patty)
  5. Take oil in a pan, then shallow fry it till golden brown
  6. Serve hot with Ketchup or Chutney


Paneer Tikka , www.aaugritaa.com

Paneer Tikka Easy Recipe

Paneer Tikka:

Cuisine: Indian Starter

Pax: 2pax


  • Cottage Cheese or Paneer 400gms
  • Hung Curd (Yogurt to be hung in a muslin cloth or strainer for minimum 2 hours)
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Dhaiya powder to taste
  • Ginger and Garlic paste
  • Mustard Oil 2 tbsp (optional)
  • Onion, tomato, capsicum 1pc each


  1. Cut the paneer into dice and boil them in hot water and keep and keep aside
  2. Mix Hung Curd with all the spices, mustard Oil and ginger-garlic paste
  3. Marinate the Dice paneer in the marination with vegetable like onion, capsicum, tomato
  4. Grill them on charcoal, oven or griller
  5. Serve hot with mint Chutney

TIPS: Boiling the paneer will make it soft and you can use the marinated paneer for 4-5 days keeping inside the refrigerator

Tandoori Chicken , www.aaugritaa.com

Tandoori Chicken Easy Recipe

Tandoori Chicken

Cuisine: Indian Snacks

Serves: 2pax


  • Chicken with Bone 400gms
  • Hung Curd 200gms (Hang the yogurt for at least 4 hours in a muslin cloth or Strainer)
  • Ginger and Garlic paste 4tbsp
  • Salt to taste
  • Red chilly powder to taste
  • Garam Masala to taste
  • Dhaniya powder to taste
  • Mustard Oil 2tbsp
  • Chaat masala for garnish
  • Cream for garnish


  1. Marinate the chicken with all the spices, ginger and Garlic paste n mustard oil
  2. Then add hang Curd into it
  3. Keep aside for at least 30min
  4. Take the skewers and then put the chicken on it
  5. Burn the charcoal in barbecue and grill them till cooked
  6. Garnish it with cream, Chaat masala and lemon
  7. Serve Hot

TIP: If you don’t have charcoal method of cooking, then you can use Oven, Microwave or Air Fryer. The method of cooking can change but the marination must remain the same.


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