Mutton Biryani:
Cuisine: Indian Main Course
Serves: 4pax
INGREDIENTS:
- Mutton with Bone 500gms
- Golden Seila Rice 500gms
- Onion 500gms
- Tomato 200gms
- Ginger and Garlic paste 100gms
- Curd 200gms
- Salt to taste
- Red Chilly powder to taste
- Garam Masala to taste
- Dhanya powder to taste
- Cinnamon 1 pc
- Cardamom 1pc
- Bay leaf 1pc
METHOD:
- Marinate the mutton with all the spices, ginger and Garlic paste and curd. Keep aside for minimum 30min
- Wash and Soak the rice for minimum 1hour
- Boil the rice adding salt, cinnamon, bay leaf and cardamom
- Then strain the rice and keep aside
- Cut all the onions in jullians (Long Long cutting) and fry till golden brown
- While the onion becomes brown, add the marinated mutton into it and start cooking.
- The mutton will start getting cooked then add tomato purée in it
- Cover it or cook it in pressure cooker for 15min till the mutton is tender
- Then take a pan, brush it with Ghee, then put first layer of Rice, then the cooked mutton then again the rice
- Cover it properly and cook on a slow flame (Also known as Dum)
- Mix the Biryani well and serve hot.
How mutton look after marination
While cooking with brown onions
Final Presentation of Mutton Biryani
