Chicken Reshmi Tikka Easy Recipe

Cuisine: Indian Starter

Serves: 2-3 pax

Food Presentation

Ingredients:

  • Chicken Thigh Boneless 300 grams
  • Hung Curd 100 grams
  • Ginger and garlic paste 2 tablespoon
  • Kasturi Methi handful
  • Salt to taste
  • Red Chilly Powder to taste
  • Garam Masala to taste
  • Dhaniya Powder to taste
  • Mustard Oil 2 tablespoon

Method:

  1. Cut the thigh pieces into dice style cutting (Cubes)
  2. Marinate the chicken with all the spices, ginger and garlic paste, mustard oil and at the last hung curd
  3. Marinate well and keep it aside for minimum 40-45 minutes
  4. Take a pan, add little oil then start grilling all the pieces of the Chicken
  5. Keep grilling flipping it again and again at medium flame, allow it to cook properly
  6. When you see golden brown colour on the chicken then take it out from the pan
  7. Serve hot with green chutney

Chef Tips:

  • Don’t use the breast pieces of the chicken, use the thigh piece only
  • You can grill the chicken on pan, oven, air fryer, OTG anything you want to, marination remain the same
  • You can keep the marinate chicken for 2-3 days inside the fridger
  • Add lemon and Chaat masala if needed

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Coriander Chicken Kababs Easy Recipe

Cuisine : Indian Starter

Serves : 2 pax

Plating before serving Kababs

Ingredients:

  • Minced Boneless Chicken 250 GMs
  • Onion Small 1 pc
  • Green Chilli 2-3 pcs
  • Coriander green handful
  • Pepper whole, Clove, Cinnamon 1-2 pcs each
  • Peas 100 GMs
  • Ginger & Garlic paate 2-3 tablespoon
  • Salt to taste
  • Red Chilli Powder to taste
  • Dhaniya Powder to taste
  • Vegetable oil for frying

Method:

  1. Take a cooker or thick bottom pan, add 2 tablespoon of oil
  2. Then add whole spices, chopped onion, chopped chilli, peas and coriander
  3. Then add the minced chicken, then all the spices and ginger and garlic paste
  4. Cook well so that all the chicken is nicely cooked
  5. Take it out and cool it
  6. Then blend it in a blender without adding any water into it
  7. Keep it in refrigerator for minimum 10-15 min
  8. Take a flat pan or tawa, make patty of the chicken and cook till golden brown
  9. Serve hot with mint chutney and salad

Chef Tips:

  • Make sure the chicken is nicely cooked before blending
  • Use minimal oil for frying
  • You can add other veggies too while coking the chicken
  • The mixture can be kept in an air tight container for 15 days and used again and again

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Presentation is Important

Fish and Chips Easy Recipe

Cuisine : Continental

Serves : 2 Pax

INGREDIENTS

  • Fish (Basa/Sole) 500gms
  • Egg 2pcs
  • Refined Flour 100gms
  • Bread Crumbs 250gms
  • Salt to taste
  • Pepper to taste
  • Vegetable oil for frying
  • Potato medium 3 pcs
  • Corn Flour 100gms

METHOD:

  1. Marinate the fish with Salt and Pepper and keep aside
  2. Take a bowl and make a batter of Refined flour with water
  3. Dip the marinated fish in Egg then in the Refined flour and then coat it with bread crumbs
  4. Take a pan and heat the oil
  5. Deep fry it till golden brown
  6. For chips, cut the potato into finger shape, coat it will corn flour then fry till golden brown
  7. Serve hot together with Tartar sauce or Mayonnaise

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Hara Bhara Kabab Easy Recipe

Hara Bhara Kabab

Cuisine: Indian Snacks

Serves: 2pax

INGREDIENTS

  • Peas 100gms
  • Potato 2-3pcs
  • Green Chilly 2pcs
  • Coriander 50gms
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Maida 100gms
  • Vegetable oil for frying
  • Beans 50gms
  • Capsicum 1pc

METHOD

  1. Boil the potato, beans and peas separately
  2. Chop the green chilly, coriander and Capsicum
  3. Mix boiled potatoes with all the other ingredients
  4. Add all the spices along with maida
  5. Make patty and keep in the refrigerator for minimum 10min
  6. Take a pan add oil and deep fry the kababs
  7. Server hot with mint Chutney

Chef Tips:

  • After boiling the potato take them out of water immediately so that it doesn’t soak water
  • Try to boil the potato 80% so that while grating then you can do it easily
  • Spices can be added according to your taste
  • You can shallow fry too in a flat pan

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