Cuisine : Indian Main Course
Serves : 2 pax
INGREDIENTS:
- Mutton 400 GMs
- Onion 250 GMs
- Dahi 400 GMs
- Whole Spices 50 GMs
- Vegetable Oil for cooking
- Salt to Taste
- Dhaniya Powder to Taste
- Red Chilly Powder to Taste
- Garam Masala to Taste
- Ginger & Garlic Paste
- Mustard Oil for Marination
- Papaya ripen 100 GMs
METHOD:
- Marinate the Mutton with Ginger & Garlic paste, all the spices, Dahi, mustard oil, Papaya Paste and keep aside for minimum 30min and max 4 hours
- Cut the onion in Jullians and deep fry till golden brown
- Then mix the brown onion with dahi and blend it smooth in the blender
- Take a cooker and add oil in it, then add all the whole spices like cinnamon, cardamom, clove, whole pepper. Then add the marinated mutton and start cooking
- Cook it for sometime and then cover the lid of the cooker, cook for 5-6 whistle
- Take a pan, add oil, add ginger and garlic paste into it, then the blended mixture of brown onion and curd, then all the spices into it.
- After the mutton is cooked in the cooker, add the mutton to the gravy and cook at low flame for 15min
- Check salt, garnish with coriander and serve hot
CHEF TIPS:
- While making the brown onion make sure they are brown not black, low the flame while cooking in the last
- While taking the mutton out of the cooker, please check weather its cooked or not if not then give one more whistle to it
