Tawa Mutton Easy Recipe

Cuisine : Indian Main Course

Serves : 2 pax

INGREDIENTS:

  • Mutton 400 GMs
  • Onion 250 GMs
  • Tomato 100 GMs
  • Dahi 400 GMs
  • Whole Spices 50 GMs
  • Vegetable Oil for cooking
  • Salt to Taste
  • Dhaniya Powder to Taste
  • Red Chilly Powder to Taste
  • Garam Masala to Taste
  • Ginger & Garlic Paste
  • Mustard Oil for Marination

METHOD:

  1. Marinate the Mutton with Ginger & Garlic paste, all the spices, Dahi, mustard oil and keep aside for minimum 30min and max 4 hours
  2. Cut the onion in Jullians and deep fry till golden brown
  3. Then mix the brown onion with ginger and garlic paste, then tomato purée, and cook till it start leaving oil
  4. Take a cooker and add oil in it, then add all the whole spices like cinnamon, cardamom, clove, whole pepper. Then add the marinated mutton and start cooking
  5. Cook it for sometime and then cover the lid of the cooker, cook for 5-6 whistle
  6. Take a pan, add oil, add ginger and garlic paste into it, then the blended mixture of brown onion and curd, then all the spices into it.
  7. After the mutton is cooked in the cooker, add the mutton to the gravy and cook at low flame for 15min
  8. Check salt, garnish with coriander and serve hot

CHEF TIPS:

  • While making the brown onion make sure they are brown not black, low the flame while cooking in the last
  • While taking the mutton out of the cooker, please check weather its cooked or not if not then give one more whistle to it

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Mutton Korma Easy Recipe

Cuisine : Indian Main Course

Serves : 2 pax

INGREDIENTS:

  • Mutton 400 GMs
  • Onion 250 GMs
  • Dahi 400 GMs
  • Whole Spices 50 GMs
  • Vegetable Oil for cooking
  • Salt to Taste
  • Dhaniya Powder to Taste
  • Red Chilly Powder to Taste
  • Garam Masala to Taste
  • Ginger & Garlic Paste
  • Mustard Oil for Marination
  • Papaya ripen 100 GMs

METHOD:

  1. Marinate the Mutton with Ginger & Garlic paste, all the spices, Dahi, mustard oil, Papaya Paste and keep aside for minimum 30min and max 4 hours
  2. Cut the onion in Jullians and deep fry till golden brown
  3. Then mix the brown onion with dahi and blend it smooth in the blender
  4. Take a cooker and add oil in it, then add all the whole spices like cinnamon, cardamom, clove, whole pepper. Then add the marinated mutton and start cooking
  5. Cook it for sometime and then cover the lid of the cooker, cook for 5-6 whistle
  6. Take a pan, add oil, add ginger and garlic paste into it, then the blended mixture of brown onion and curd, then all the spices into it.
  7. After the mutton is cooked in the cooker, add the mutton to the gravy and cook at low flame for 15min
  8. Check salt, garnish with coriander and serve hot

CHEF TIPS:

  • While making the brown onion make sure they are brown not black, low the flame while cooking in the last
  • While taking the mutton out of the cooker, please check weather its cooked or not if not then give one more whistle to it

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Mutton Rogan Josh Easy Recipe

Cuisine : Indian

Serves : 4 people

INGREDIENTS:

  • Mutton with Bone 1 kg
  • Onion 1 kg
  • Tomato 500 grams
  • Salt to taste
  • Haldi to taste
  • Coriander Powder to taste
  • Garam Masala to taste
  • Red Chilly Powder to taste
  • Curd 500 grams
  • Whole spices 100 grams
  • Cooking Refined Oil 500 ml
  • Coriander leaf for garnish
  • Ginger Garlic Paste 250 grams

METHOD:

  1. Marinate the Mutton with all the spices, ginger n garlic paste, curd and keep aside for 30min
  2. Cut the onion in jullians (long cutting) and fry till golden brown
  3. Add the marinated mutton into it with whole spices and cook till mutton is tender
  4. Add ginger and garlic paste, spices and keep cooking
  5. Then add tomato purée into it, cook for 10 minutes
  6. Then put the whole mutton curry in the cooker and cook till 4-5 whistles at low flame
  7. Keep the cooker closed till all the steam is gone, open the cooker and pour the curry back to the pan
  8. Then cook for 5 more minutes and then add chopped coriander as garnish
  9. Serve Hot

CHEF TIPS:

  • Make Sure the Mutton is marinated nicely
  • While cooking the onion make sure its golden brown not black
  • After cooking in the cooker make sure it is soft and cooked nicely

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Mutton Biryani , www.augritaa.com

Mutton Biryani Easy Recipe

Mutton Biryani:

Cuisine: Indian Main Course
Serves: 4pax

INGREDIENTS:

  • Mutton with Bone 500gms
  • Golden Seila Rice 500gms
  • Onion 500gms
  • Tomato 200gms
  • Ginger and Garlic paste 100gms
  • Curd 200gms
  • Salt to taste
  • Red Chilly powder to taste
  • Garam Masala to taste
  • Dhanya powder to taste
  • Cinnamon 1 pc
  • Cardamom 1pc
  • Bay leaf 1pc

METHOD:

  1. Marinate the mutton with all the spices, ginger and Garlic paste and curd. Keep aside for minimum 30min
  2. Wash and Soak the rice for minimum 1hour
  3. Boil the rice adding salt, cinnamon, bay leaf and cardamom
  4. Then strain the rice and keep aside
  5. Cut all the onions in jullians (Long Long cutting) and fry till golden brown
  6. While the onion becomes brown, add the marinated mutton into it and start cooking.
  7. The mutton will start getting cooked then add tomato purée in it
  8. Cover it or cook it in pressure cooker for 15min till the mutton is tender
  9. Then take a pan, brush it with Ghee, then put first layer of Rice, then the cooked mutton then again the rice
  10. Cover it properly and cook on a slow flame (Also known as Dum)
  11. Mix the Biryani well and serve hot.

How mutton look after marination

While cooking with brown onions

Final Presentation of Mutton Biryani

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