Cuisine : Indian Main Course
Serves : 2 pax
Ingredients:
- Baby potato 1/2 kg
- Onion Medium 2pcs
- Ginger & Garlic Paste 2 tbsp
- Tomato Purée of 2 tomato
- Yogurt 200 GMs
- Kasturi methi for garnish
- Dey Red Chilly for garnish
- Cummin whole 1tsp
- Salt to taste
- Dhaniya Powder to taste
- Red Chilly Powder to taste
- Garam Masala to taste
- Haldi to taste
Method:
- Wash, peel and fry the baby potatoes till golden brown
- Blend the onion in a blender
- Take a pan, add oil and start sauté the Onion paste till cook
- Then add Ginger and garlic paste, all the spices and then tomato purée into it and cook till it start leaving oil
- Keep aside the gravy
- Now take another pan, add oil, then whole cummin into it, dry red chilly, then yogurt into it.
- After that add the gravy and let it boil, then add the fried baby potatoes in it
- Garnish it with Kasturi methi and serve hot
Chef Tips:
- If you don’t get baby potatoes then you can take normal size potatoes and cut into 1/4 pieces
- While frying the potatoes make sure it’s fully cooked in oil
- While adding the yogurt into the gravy make sure you keep mixing it to avoid the yogurt to split
