Cuisine: Indian Main Course
Pax: 2pax
Ingredients:
- Paneer 250gms
- Onion medium 2pcs
- Tomato medium 1pc
- Salt to taste
- Haldi to taste
- Garam Masala to taste
- Dhaniya Powder to taste
- Red chilly powder to taste
- Kasturi methi garnish
- Jeera whole 1tsp
- Ginger and Garlic Paste 2 tsp
- Chat Masala to taste in the end
Method:
- Cut the onions and tomato into Julienne cutting
- Take a pan, add vegetable oil, then add whole jeera into it and then the onion
- Sauté onion till cooked, then add Ginger and garlic paste and all the spices into it
- Then add the tomatoes and cook till tender
- Then add dice of paneer into it, low the flame and mix slowly slowly so that paneer doesn’t break
- Add Kasturi methi and chat Masala in the end
- Serve hot with Roti or parantha
Chef Tips
- While cooking the onion make sure it is not burnt
- The dice paneer need to mix slowly to avoid any break
- For vegan you can prepare this with Tofu
- If you want to mash the paneer and then prepare the Bhurji then you can do it that way too