Paneer Bhurji Easy Recipe

Cuisine: Indian Main Course

Pax: 2pax

Ingredients:

Paneer 250gms

Onion medium 2pcs

Tomato medium 1pc

Salt to taste

Haldi to taste

Garam Masala to taste

Dhaniya Powder to taste

Red chilly powder to taste

Kasturi methi garnish

Jeera whole 1tsp

Ginger and Garlic Paste 2 tsp

Chat Masala to taste in the end

Method:

1. Cut the onions and tomato into Julienne cutting
2. Take a pan, add vegetable oil, then add whole jeera into it and then the onion
3. Sauté onion till cooked, then add Ginger and garlic paste and all the spices into it
4. Then add the tomatoes and cook till tender
5. Then add dice of paneer into it, low the flame and mix slowly slowly so that paneer doesn’t break
6. Add Kasturi methi and chat Masala in the end
7. Serve hot with Roti or parantha

Chef Tips

1. While cooking the onion make sure it is not burnt
2. The dice paneer need to mix slowly to avoid any break
3. For vegan you can prepare this with Tofu
4. If you want to mash the paneer and then prepare the Bhurji then you can do it that way too

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