Cuisine: Continental Baking
Serves: 2-3pax
Ingredients:
- Maida (Refined Flour) 125 gms
- Sugar Powder 100 gms
- Butter 100 gms
- Eggs 3 (Optional) Read Chef Tips for more information
- Baking Powder 1 tsp
- Oil for brushing
- Tuti-Futti 50 gms
- Yellow Colour pinch
- Vanilla Essence 1 tsp
Method:
- Preheat the oven for 20 min at 160-170 degree Fahrenheit
- Take a bowl and mix soft butter with sugar powder
- Then add 3 eggs, vanilla essence in it and start beating with the electric beater (For Eggless Don’t do this step)
- Beat till we get peak consistency
- Then add Flour in the mixture with baking powder
- Keep mixing with the whisk, beater not required, add yellow colour at this point
- Beat till the mixture become smooth
- Brush the baking pan with oil and pour the mixture into it
- Add Tutti-Futti into the mixture before baking
- Bake for 20 min for some delicious tea time cake
Chef Tips:
- The butter must be kept out of refrigerator before to be used for baking to make it soft
- If you want to make egg less cake then minus the eggs add increase baking powder 3 tsp and while mixing the mixture use warm water
- The mixture must be of ribbon consistency and smooth like a ribbon
- Use measuring spoons or cups for perfect results
- While baking for checking use toothpick to prick the cake
