A crêpe or crepe roll is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. #Aaugritaa #Classes #Catering #Presentation
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice #Aaugritaa #Foodie #Presentation
Tea Time Cake is a Delicious flavoured cake which turns out super soft and moist. This makes a perfect tea time snack or cake which taste so delicious, Easy to prepare and liked by everyone #Aaugritaa #Bakery #Cakes #Presentation #Yummy
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, usually without breaking the yolk, and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day #Aaugritaa #Foodie #Presentation #Eggs #Classes
