Eggless Muffins Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, continental, cooking classes, cooking classes in Delhi, Dessert, Easy Recipes

Cuisine: Continental Baking

Serves: 2-3 pax

Ingredients:

  • Maida (Refined Flour) 130 GMs
  • Sugar Powder 100 GMs
  • Butter 100 GMs
  • Baking Powder 4 tsp
  • Vanilla Essence 2 tsp
  • Oil for Brushing
  • Cocoa Powder 1 tbsp
  • Warm water for mixing

Method:

  1. Preheat the oven for 20 min at 160-170°C
  2. Take a bowl and mix soft butter with sugar powder
  3. Then take maida mix with cocoa powder and baking powder with vanilla essence in it
  4. Mix the mixture with the whisk adding warm water and mix till smooth
  5. Brush the muffin moulds and then pour the mixture and bake for 20 min at same temperatures of the pre heat

Chef Tips

  • The butter must be kept out of refrigerator before to be used for baking to make it soft
  • If you want to make with egg cake muffin then add 2 eggs into the mixture minus the warm water
  • The mixture must be of ribbon consistency and smooth like a ribbon
  • Use measuring spoons or cups for perfect results
  • While baking for checking use toothpick to prick the muffin

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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