Eggless Muffins Easy Recipe

Cuisine: Continental Baking

Serves: 2-3 pax


  • Maida (Refined Flour) 130 GMs
  • Sugar Powder 100 GMs
  • Butter 100 GMs
  • Baking Powder 4 tsp
  • Vanilla Essence 2 tsp
  • Oil for Brushing
  • Cocoa Powder 1 tbsp
  • Warm water for mixing


  1. Preheat the oven for 20 min at 160-170°C
  2. Take a bowl and mix soft butter with sugar powder
  3. Then take maida mix with cocoa powder and baking powder with vanilla essence in it
  4. Mix the mixture with the whisk adding warm water and mix till smooth
  5. Brush the muffin moulds and then pour the mixture and bake for 20 min at same temperatures of the pre heat

Chef Tips

  • The butter must be kept out of refrigerator before to be used for baking to make it soft
  • If you want to make with egg cake muffin then add 2 eggs into the mixture minus the warm water
  • The mixture must be of ribbon consistency and smooth like a ribbon
  • Use measuring spoons or cups for perfect results
  • While baking for checking use toothpick to prick the muffin



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