Soyabean & Paneer Crêpe Easy Recipe

Cuisine : Indian

Serves : 2-3 pax

Crêpe Presentation


  • Soyabean 50-60 GMs
  • Paneer/Cottage Cheese 120 GMs
  • Salt to taste
  • Garam Masala to taste
  • Red Chilli Powder to taste
  • Green Peas 50-60 GMs
  • Green Chilli 1-2 pcs
  • Onion medium size 1 pc
  • Capsicum medium size 1pc
  • Vegetable oil for cooking


  1. Take a thick bottom pan or cooker, add oil, then chopped onion, green chilly and capsicum into it
  2. Sauté for 2 min then add green peas, all the spices, soyabean and grated half of the cottage cheese into it
  3. Cook well and dry all the water from it
  4. Take it out, cool it then blend it in the blender. Make a paste of thr mixture
  5. Take a pan, make flat Crêpe of the batter, fill it with Grated Paneer and fold it
  6. Serve hot with salad and mint chitney

Chef Tips:

  • Make sure before adding the soyabean make a powder of it, when the soyabean is raw then only make a powder of it
  • Make sure the mixture is cooked nicely and blended properly without any Lumps
  • If you find it difficult to fold the Crêpe (Cheela) cook properly or medium flame so that it can be folded
  • Stuffing can be anything you like to fill in
  • This recipe we haven’t used any flour or besan, if you want you can add into it



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