Cuisine: Continental Starter
Serves: 2-3 pax

Ingredients:
- Onion Big size 2-3 pcs
- Salt to taste
- Pepper to taste
- Bread Crumbs 250 GMs
- Maida (All Purpose Flour) 100 GMs
- Corn Flour 50 GMs
- Ginger & Garlic Paste 2 tablespoon
- Vegetable Oil for Frying
Method:
- Cut the rounds of Onion and take the outer rings out and keep asife
- Take a pan, mix Maida with corn flour along with salt, pepper, ginger & garlic paste and make a thin batter
- Take bread crumbs, if you don’t have bread crumbs or home you can take corn flakes (normal not Chocos)
- If you want to prepare bread crumb or home then toast 6-7 bread in a toaster or on a pan, don’t apply anything on it just dry toast, then blend it in the blender
- Now take the onion, dip in the batter then coat it with bread crumbs and keep aside
- After 10 min follow the same process with the same one time coated rungs
- Then keep it inside the refrigerator for 10-15 min
- Make the pan hot then the oil hot, deep fry it till golden brown
- Serve hot with Mayonnaise or ketchup
Chef Tips:
- If you don’t find bread crumbs you can make it at home and mix both corn flakes and crumbs together
- Make sure the onion rings should be thick not thin
- The coating of bread crumbs is very important from each and every side
- While frying don’t fry too much just put inside and as the colour come take it ouy
- It’s a Vegan Recipe
