Cuisine: Baking
Serves: 2-3 pax
Preparation Time : 10 min
Baking Time : 20 min

Ingredients:
- Maida or Aataa (Flour) 200 grams or 1 bowl
- Ghee or Dalda 100 grams or 1/2 bowl
- Sugar powder 100 grams or 1/2 bowl
- Pinch of salt
- Vanilla Essence 1 teaspoon
- Baking Powder 1/2 tablespoon
- Dry Fruits for garnish
- Milk 4-5 tablespoon
Method:
- Per Heat the Oven or OTG at 180°C for 15 minutes
- Take a mixing bowl and add Flour, Sugar, salt and Baking Powder
- Then add ghee and vanilla essence together
- Start kneading it, then add milk to make it soft, knead like a dough
- Then take the baking tray and make rounds of the dough and keep on the tray with some distance
- Put dry fruits on top of them
- Then put it inside the Oven at 180°C for 20 minutes
- After they get the colour, take them out and let them cool
- After cooling serve and keep it inside an airtight container
Chef Tips:
- First time bakers must follow the exact recipe to get best results
- If you have Microwave at home bake it in the Convection Mode at same temperature but time can be less
- For making Jeera and Ajwain cookies you can add them on top and reduce the sugar




