Cuisine: Indian Cuisine
Serves: 2.3 pax

Ingredients:
- Moong Dal without skin 100 grams
- Onion 1 pc
- Green Chilly 2-3 pcs
- Ginger 50 grams
- Garlic 50 grams
- Coriander for garnish
- Lemon or Imli 100 ml
- Salt to taste
- Haldi to taste
- Red Chilly Powder to taste
Method:
- Soak the Dal for 30 min and then boil it in cooker adding salt, haldi, green chilly 1 pc.
- As the Dal is cooking chop the onion and green chilly
- As the dal is cooked, make the tadka ready
- Take oil in a pan, add chopped garlic & ginger, as it turned golden brown add Hing and in the last red chilly powder
- Then add it on the boiled dal, after adding the tadka, add chopped onion and chillies in it
- Add Lemon and coriander then serve hot
Chef Tips:
- Make sure the dal is nicely cooked
- The water content in dal must not in tok much, it have to thick in natire
- You can add spices according to your taste
