Moradabadi Moong Dal Easy Recipe

Cuisine: Indian Cuisine

Serves: 2.3 pax


  • Moong Dal without skin 100 grams
  • Green Chilly 2-3 pcs
  • Ginger 50 grams
  • Garlic 50 grams (Optional)
  • Coriander for garnish
  • Imli 100 ml
  • Salt to taste
  • Haldi to taste
  • Red Chilly Powder to taste
  • Lemon 1 pc
  • Crush Jeera 1 teaspoon


  1. Soak the Dal for 30 min and then boil it in cooker adding salt, haldi, green chilly 1 pc.
  2. As the Dal is cooking add chopped green chilly, chop ginger, imli water and green chutney, mix well.
  3. Add Lemon, crush Jeera powder and coriander on it.
  4. Mix together, check salt and then serve hot.

Chef Tips:

  • Make sure the dal is nicely cooked
  • The water in Dal must be less so that it remain thick in nature
  • You can add spices according to your taste.




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