Moradabadi Moong Dal Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, Indian Cuisine, Recipes, Veg Delicacy, Vegan

Cuisine: Indian Cuisine

Serves: 2.3 pax

Ingredients:

  • Moong Dal without skin 100 grams
  • Green Chilly 2-3 pcs
  • Ginger 50 grams
  • Garlic 50 grams (Optional)
  • Coriander for garnish
  • Imli 100 ml
  • Salt to taste
  • Haldi to taste
  • Red Chilly Powder to taste
  • Lemon 1 pc
  • Crush Jeera 1 teaspoon

Method:

  1. Soak the Dal for 30 min and then boil it in cooker adding salt, haldi, green chilly 1 pc.
  2. As the Dal is cooking add chopped green chilly, chop ginger, imli water and green chutney, mix well.
  3. Add Lemon, crush Jeera powder and coriander on it.
  4. Mix together, check salt and then serve hot.

Chef Tips:

  • Make sure the dal is nicely cooked
  • The water in Dal must be less so that it remain thick in nature
  • You can add spices according to your taste.

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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