Stuffed Capsicum On Bed Of Makhani Gravy

Cuisine : Indian Main Course

Serves : 2 pax


  • Small Capsicum 5-6 pcs
  • Boiled Potato 2-3 pcs
  • Salt to Taste
  • Red Chilly Powder to taste
  • Dhaniya Powder to taste
  • Garam Masala to taste
  • Lemon 1pc
  • Onion 1pc
  • Green Chilly 1-2pc
  • Tomato 4pcs
  • Honey for flavour
  • Refined oil for frying
  • Kasturi Methi for garnish


  1. Cut the top of the capsicum and hollow it by taking out the seeds
  2. Deep fry them to cook properly
  3. Mash the boiled potatoes, add chopped onion, green chilly, spices and mix properly
  4. Stuff this mixture in the Capsicum and keep aside
  5. Sauté the onion and tomato and blend in a blender
  6. Take a thick bottom pan, add oil, then ginger and garlic paste, all the spices, then the blended mixture
  7. Cook well, add honey, Kasturi methi and check salt
  8. Take the serving plate, add the gravy in the centre and then place the stuffed capsicum in the centre
  9. Serve Hot

Chef Tips:

  • While stuffing the capsicum make sure the walls dont break
  • Keep the mixture spicy which you are going to stuff in the capsicum
  • The gravy have to be smooth and little sweet in flavour to make the dish tangy
  • The stuffing can be of Chicken, Mutton, Cheese or potato’s