Cuisine : Indian Main Course
Serves : 2 pax
Ingredients:
- Small Capsicum 5-6 pcs
- Boiled Potato 2-3 pcs
- Salt to Taste
- Red Chilly Powder to taste
- Dhaniya Powder to taste
- Garam Masala to taste
- Lemon 1pc
- Onion 1pc
- Green Chilly 1-2pc
- Tomato 4pcs
- Honey for flavour
- Refined oil for frying
- Kasturi Methi for garnish
Method:
- Cut the top of the capsicum and hollow it by taking out the seeds
- Deep fry them to cook properly
- Mash the boiled potatoes, add chopped onion, green chilly, spices and mix properly
- Stuff this mixture in the Capsicum and keep aside
- Sauté the onion and tomato and blend in a blender
- Take a thick bottom pan, add oil, then ginger and garlic paste, all the spices, then the blended mixture
- Cook well, add honey, Kasturi methi and check salt
- Take the serving plate, add the gravy in the centre and then place the stuffed capsicum in the centre
- Serve Hot
Chef Tips:
- While stuffing the capsicum make sure the walls dont break
- Keep the mixture spicy which you are going to stuff in the capsicum
- The gravy have to be smooth and little sweet in flavour to make the dish tangy
- The stuffing can be of Chicken, Mutton, Cheese or potato’s
